¤ Field Notes from the Feminist Economy
¤ Field Notes from the Feminist Economy
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In the 1970s, Germaine Greer called out patriarchal social norms that cut women off from expressing their innate sexuality and true desires. The good news is today’s sex and body-positive entrepreneurs are here to disrupt those norms—once and for all.
This week, LiisBeth invited Urbanology, a Toronto-based lifestyle and music magazine, to curate a playlist for readers looking for a cure—and to discover new artists in the process. Enjoy!
Three founders who wanted more out of their careers created a business that helps other women discover themselves through the power of adventure.
“I didn’t learn to speak, metaphorically, until I left my parents’ home and went to university.” –Mukherjee
Shoddy treatment at a restaurant inspired Eden Hagos not to stay home but to go big with her business ideas. She sees huge potential in the Black Foodie brand and envisions it evolving into a web series or television show in the future.
“I never even considered looking for incubators or business supports in the mainstream areas because those ways of doing business never resonated for me.”
Welcome to LiisBeth–and the emerging post- capitalist economy. Diverse, feminist entrepreneurs are trailblazing the way. We tell their stories. We nourish their work. We also advocate for inclusive entrepreneurship and innovation policies that enables flourishing for all.
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In the 1970s, Germaine Greer called out patriarchal social norms that cut women off from expressing their innate sexuality and true desires. The good news is today’s sex and body-positive entrepreneurs are here to disrupt those norms—once and for all.
This week, LiisBeth invited Urbanology, a Toronto-based lifestyle and music magazine, to curate a playlist for readers looking for a cure—and to discover new artists in the process. Enjoy!
Three founders who wanted more out of their careers created a business that helps other women discover themselves through the power of adventure.
“I didn’t learn to speak, metaphorically, until I left my parents’ home and went to university.” –Mukherjee
Shoddy treatment at a restaurant inspired Eden Hagos not to stay home but to go big with her business ideas. She sees huge potential in the Black Foodie brand and envisions it evolving into a web series or television show in the future.
“I never even considered looking for incubators or business supports in the mainstream areas because those ways of doing business never resonated for me.”
