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Activism & Action Our Voices

“Buying Black is Political”

Picture of the CEO and Founder of BLACK FOODIE, two black women in food
BLACK FOODIE CEO, Elle Asiedu (left) and BLACK FOODIE founder, Eden Hagos (right)

When the Black Lives Matter movement inspired protests around the world in response to the murder of George Floyd, the online platform BLACK FOODIE gained a ton of new followers. The founder of the popular website and social media force, Eden Hagos, attributed it to non-Black people looking for ways to engage with and uplift the Black community. “There was a shift that started happening in the marketing world,” she says, “they could no longer ignore us, and they were being held accountable for the way that racism seeps into their campaigns and their ways of recruiting influencers. The community that I had built and the voices we had in this space started to be sought out by people.”

Hagos started BLACK FOODIE after experiencing racism at a restaurant during her birthday dinner in 2015. The incident led her to reevaluate her own assumptions about Black food and eating African food in public. “I was upset that I wasn’t treated with respect, and that there were a lot of assumptions made about my group because we were Black,” she says. “But, I was also reflecting on my own thought process. I wasn’t really proud of my food and cuisine.”

She launched BLACK FOODIE on the first anniversary of that racist incident, with the goal to celebrate Black food culture and show the many ways in which the diaspora is connected through food. The site features their own original recipes, food content and promotes Black businesses and restaurants. Its aim is both to educate and entertain.

Since its launch, BLACK FOODIE’s Instagram account has amassed more than a hundred thousand followers around the world. Hagos says it’s become “a platform for other creators and other Black chefs and restaurant owners to share their stories and their recipes with the world.”

During quarantine, Hagos and her BLACK FOODIE team (herself as creative director and owner; CEO Elle Asiedu; and a roster of freelance creatives) cooked up their dream project: the BLACK FOODIE Battle, a fun take on classic cooking competitions on TV. The video series (for now, it lives on BLACK FOODIE’s YouTube channel, website and Instagram) invites home cooks, pro chefs and foodies to compete using ingredients that “would never be featured on Food Network, like okra and collard greens.” Every episode centres around an ingredient— recently coconut and sweet potato – and participants use the featured ingredient in any recipe they’d like and BLACK FOODIE followers vote on their favourite. Winners’ recipes are posted on BLACK FOODIE’s website.

This past September, Hagos and her team hosted their first-ever BLACK FOODIE Week in Toronto. Each day of the event, a different local Black chef, restaurant or entrepreneur was featured on BLACK FOODIE’s Instagram feed. The team also hosted cook-alongs, drink and learns, and panel discussions with Toronto food insiders.

Such events forge connections between community and Black-owned businesses, an important goal for Hagos. Restaurants are more than just places to eat, she says, they’re like community centres, places for people in the diaspora to connect to their homeland and culture. “You can feel at home and you can get a taste of home. My parents had an Ethiopian restaurant, and that was a place where a lot of the Eritreans and Ethiopians in Detroit and Windsor could come and get a taste of home.”

Of course, home comes in many flavours given the vast diaspora, and Black Foodie strives to contextualize discussion of food to highlight the different cultures that exist and educate people outside of those communities. “It’s necessary because we’re not a monolith,says Hagos, “There’s so many different cuisines that exist within black culture and so many different experiences and religions, and just all of these things that affect the way that we eat.”  A listicle is not enough to represent it all, she says, “And that’s where we were coming in.”

For years, Hagos supplemented her income with side hustles while working on BLACK FOODIE as a passion project. Then came 2020 and the resurgence of the Black Lives Matter movement. Suddenly, marketers and brands wanted to collaborate with BLACK FOODIE, in partnerships and ad campaigns. The BLACK FOODIE Battle show, for example, recently got a branded boost from Guinness.

BLACK FOODIE CEO, Elle Asiedu (left) and Black Foodie founder, Eden Hagos (right)
A picture of carribbean food plate called Ful

Ethiopian-Style Ful

A Eden Hagos Family Recipe.

A popular dish across the Middle East and Africa (especially Ethiopia, Egypt, and Sudan), ful is a popular protein-packed stew with lots of potential. The base of the dish is created with red onions, tomatoes, and garlic which are cooked down before fava beans are added in with various spices. Together, these ingredients deliver a rich and spicy umami flavour that leaves you feeling satisfied and energized.

” Every family recipe is different, but here’s the one that we love in my house for breakfast. I hope it becomes part of your morning routine too!”–Eden Hagos

1

Ingredients:

For the ful
  •  1 Can of fava beans, drained
  •  1 tsp Garlic, minced
  •  1 tsp Cumin
  •  1 Large tomato, diced OR 3tsp of crushed tomatoes from a can
  •  ½ Jalapeno pepper, minced
  •  1 Small onion, minced
  •  ½ cup Water
Toppings for the ful
  •  ½ Red onion, diced
  •  2 tsp Berbere spice
  •  1 Small tomato, diced
  •  ½ Green bell pepper, diced
  •  2 Boiled eggs
  •  2 tsp Olive oil
  •  2 tsp Yogurt or sour cream

2

Directions

1. Empty and drain the can of Fava beans into a bowl.

Crush the beans roughly with the back of a wooden spoon and set aside. Alternatively, you can add the whole beans to the stew and crush them together with the garlic-tomato mixture — it’s up to you.

2. Saute the diced onions until they’ve softened. Then, add the cumin, garlic, and crushed tomatoes.

Stir the mixture together until well combined.

3. Add the fava beans (make sure they’re drained!) and stir them into the mixture, adding water if it becomes too thick.

If you like a spicier stew, add in the minced jalapeno peppers at this stage.

4. Simmer the bean stew on medium heat until it has reached the consistency you prefer. I typically cook it down for about 10 minutes.

Taste the stew to ensure that salty enough for you.

5. Scoop the ful from your saucepan/pot and spread it evenly in each bowl.

6. Top it with diced red onion, tomato, bell pepper, the boiled egg sliced in half, Berbere spice, olive oil, and a dollop of yoghurt or sour cream.

3

Serve the ful with your favourite flatbread for a complete meal.

Make sure you eat it with your hands for an authentic East African experience. Enjoy!

Since its launch, BLACK FOODIE’s Instagram account has amassed more than a hundred thousand followers around the world. Hagos says it’s become “a platform for other creators and other Black chefs and restaurant owners to share their stories and their recipes with the world.”

During quarantine, Hagos and her BLACK FOODIE team (herself as creative director and owner; CEO Elle Asiedu; and a roster of freelance creatives) cooked up their dream project: the BLACK FOODIE Battle, a fun take on classic cooking competitions on TV. The video series (for now, it lives on BLACK FOODIE’s YouTube channel, website and Instagram) invites home cooks, pro chefs and foodies to compete using ingredients that “would never be featured on Food Network, like okra and collard greens.” Every episode centres around an ingredient— recently coconut and sweet potato – and participants use the featured ingredient in any recipe they’d like and BLACK FOODIE followers vote on their favourite. Winners’ recipes are posted on BLACK FOODIE’s website.

This past September, Hagos and her team hosted their first-ever BLACK FOODIE Week in Toronto. Each day of the event, a different local Black chef, restaurant or entrepreneur was featured on BLACK FOODIE’s Instagram feed. The team also hosted cook-alongs, drink and learns, and panel discussions with Toronto food insiders.

Such events forge connections between community and Black-owned businesses, an important goal for Hagos. Restaurants are more than just places to eat, she says, they’re like community centres, places for people in the diaspora to connect to their homeland and culture. “You can feel at home and you can get a taste of home. My parents had an Ethiopian restaurant, and that was a place where a lot of the Eritreans and Ethiopians in Detroit and Windsor could come and get a taste of home.”

Of course, home comes in many flavours given the vast diaspora, and Black Foodie strives to contextualize discussion of food to highlight the different cultures that exist and educate people outside of those communities. “It’s necessary because we’re not a monolith,says Hagos, “There’s so many different cuisines that exist within black culture and so many different experiences and religions, and just all of these things that affect the way that we eat.”  A listicle is not enough to represent it all, she says, “And that’s where we were coming in.”

For years, Hagos supplemented her income with side hustles while working on BLACK FOODIE as a passion project. Then came 2020 and the resurgence of the Black Lives Matter movement. Suddenly, marketers and brands wanted to collaborate with BLACK FOODIE, in partnerships and ad campaigns. The BLACK FOODIE Battle show, for example, recently got a branded boost from Guinness.

BLACK FOODIE CEO, Elle Asiedu (left) and Black Foodie founder, Eden Hagos (right)

Hagos says some who reached out to BLACK FOODIE were only doing so for optics: “I think some people were trying to look woke and things like that.” But others took BLACK FOODIE seriously and wanted to pivot from how they worked in the past. “For so long, ‘Black’ was treated like a dirty word,” Hagos says. “Literally last year was the first time that I saw that start to change.” Brands now wanted to collaborate because they were Black, not in spite of it.

And that’s fine with Hagos, who has always viewed her work with BLACK FOODIE as deeply political and in conversation with Black activists. Being a Black woman in business is political. “Buying Black is political,” she says. “Building sustainable Black businesses and generational wealth and being able to be self-sufficient, that’s really important to me and so many others in the Black communities.”

While people have pushed back on Hagos’ insistence on Blackness in her work, she says emphasizing the Black in BLACK FOODIE is one of the most important parts of her work. “I probably get messages daily like, ‘why does it have to be Black, why is everything about race?’” she says. “It’s completely racist, it’s literally the fear of Black people doing well and having something of their own. And that’s why it’s important that I keep Black Foodie like this. We don’t actually have to fit in. We can support our own businesses, thrive, and be proud of our Blackness.”

When LiisBeth profiled Hagos at BLACK FOODIES’ launch five years ago, she envisioned events bringing together the community as well as a web series or television show. And now? “There’s going to be even more storytelling about food in video format, more programming like the BLACK FOODIE Battle,” she says. “Whether you’re a Black foodie or not, there’ll be something for you.”


Publishers Note: Fifth Wave Labs is Canada’s first feminist accelerator program for womxn in digital media. It is a year-round program offered by CFC Media Lab and its partners to support the growth and development of women entrepreneurs in the digital media sector in southern Ontario. All enterprise founders in the Fifth Wave community are selected for both their potential and commitment toward weaving intersectional feminist ideals of equity and social justice into sustainable and scalable business growth strategies. Fifth Wave Initiative is committed to 30% participation by members of underrepresented groups. The Fifth Wave is a LiisBeth Media partner and ally. Interested? Apply here.

A picture of carribbean food plate called Ful

Ethiopian-Style Ful

A Eden Hagos Family Recipe.

A popular dish across the Middle East and Africa (especially Ethiopia, Egypt, and Sudan), ful is a popular protein-packed stew with lots of potential. The base of the dish is created with red onions, tomatoes, and garlic which are cooked down before fava beans are added in with various spices. Together, these ingredients deliver a rich and spicy umami flavour that leaves you feeling satisfied and energized.

” Every family recipe is different, but here’s the one that we love in my house for breakfast. I hope it becomes part of your morning routine too!”–Eden Hagos

1

Ingredients:

For the Ful
  •  1 Can of fava beans, drained
  •  1 tsp Garlic, minced
  •  1 tsp Cumin
  •  1 Large tomato, diced OR 3tsp of crushed tomatoes from a can
  •  ½ Jalapeno pepper, minced
  •  1 Small onion, minced
  •  ½ cup Water
Toppings for the Ful
  •  ½ Red onion, diced
  •  2 tsp Berbere spice
  •  1 Small tomato, diced
  •  ½ Green bell pepper, diced
  •  2 Boiled eggs
  •  2 tsp Olive oil
  •  2 tsp Yogurt or sour cream
 

2

Directions

1. Empty and drain the can of Fava beans into a bowl.

Crush the beans roughly with the back of a wooden spoon and set aside. Alternatively, you can add the whole beans to the stew and crush them together with the garlic-tomato mixture — it’s up to you.

2. Saute the diced onions until they’ve softened. Then, add the cumin, garlic, and crushed tomatoes.

Stir the mixture together until well combined.

3. Add the fava beans (make sure they’re drained!) and stir them into the mixture, adding water if it becomes too thick.

If you like a spicier stew, add in the minced jalapeno peppers at this stage.

4. Simmer the bean stew on medium heat until it has reached the consistency you prefer. I typically cook it down for about 10 minutes.

Taste the stew to ensure that salty enough for you.

5. Scoop the ful from your saucepan/pot and spread it evenly in each bowl.

6. Top it with diced red onion, tomato, bell pepper, the boiled egg sliced in half, Berbere spice, olive oil, and a dollop of yoghurt or sour cream.

3

Serve the ful with your favourite flatbread for a complete meal.

Make sure you eat it with your hands for an authentic East African experience. Enjoy!

Related Reading

Black Foodie Turns The Table

Shoddy treatment at a restaurant inspired Eden Hagos not to stay home but to go big with her business ideas. She sees huge potential in the Black Foodie brand and envisions it evolving into a web series or television show in the future.

Read More »

Black Foodie Turns The Table

Shoddy treatment at a restaurant inspired Eden Hagos not to stay home but to go big with her business ideas. She sees huge potential in the Black Foodie brand and envisions it evolving into a web series or television show in the future.

Read More »
Categories
Our Voices

A Founder’s Story: The Making of LiisBeth

An illustration of birthday cake, liisbeth.com logo and Liisbeth women
Liisbeth.com celebrates it's fifth Year anniversary

I still remember the day we began, five years ago.

LiisBeth Media was conceived, like a lot of womxn-led enterprises, in a small meeting room with flip charts, markers, oodles of red wine and, in my case, two dear friends and enterprise midwives, Valerie Hussey and Abigail Slater. Each of us had started, operated and exited $2 million to $30 million+ enterprises, but I was the only one eager to plunge in and do it all over again.

Nursing a deep, still-fresh founder-exit wound that ignited an unabiding, to be honest, rage, I needed to do something about its root cause – patriarchy.

That was 2014. And Canada’s testosterone-drenched economic policy and entrepreneurship ecosystem did not give a hoot about womxn entrepreneurs — especially those working to create stable, livable, care-centered enterprises.

In my experience, those boys’ club policies often promoted entrepreneurship to women as an escape from careers full of barriers, which, in effect, lured thousands of women out of salaried jobs with benefits and deeper into precarity, poverty and trauma without  support. 

Yes, I was lit. And fortunately not alone in my concerns. 

I asked myself and others: What can we do to change things? Why was feminism absent in discussions about women’s entrepreneurship? How could we better support those working to dismantle and re-build the system anew-so it could work for everyone?  What could mobilizing look like? What stories do we need to tell to change the narrative?

I attended numerous women’s entrepreneurship events that year to float a few radical ideas, but it seemed that attendees were there, mainly, to toke on empowerment energy. Few wanted to talk about how systems of oppression held us back. Collective action to change those systems was never on the agenda. When brave folks did stand up to at the mic to share stories of trauma, racism, sexism, or other injustices experienced as entrepreneurs, speakers — usually financially successful, privileged white women — would smile and tsk “If I can do it, so can you!”

I left these events provoked.

If so many of us were struggling, surely it wasn’t because women were “not as good as men” but because the systems were designed by men and for men to succeed — not us. I believed a way to make these systems visible was to find what was growing, unnoticed, between the cracks and hold those things up for all to see: nonconforming enterprises founded by solutionaries producing wildly imaginative, generative ideas.   

Ureka.

In May 2015, LiisBeth Media signed with Merian Media led by Meredith Brooks, to build the LiisBeth site.

A picture of merian media's first website proposal for LiisBeth.com in 2014
Merian Media Branding Proposal for LiisBeth.com, 2014.

We published our first article on the site in Sept 2015. As the founder, I wrote it. Because we didn’t have the money to pay someone else to do it- yet.

We launched officially in February with writer and editor Margaret Webb serving (we joke) as the curmudgeonly “Lou Grant” to my overly optimistic “Mary Tyler Moore”. Webb also wrote the first feature, Diversity Rules, about Rajkumari Neogy, a Silicon Valley diversity consultant.

A picture of Lou Grant and Mary Tyler Moore talking about a story
LOS ANGELES - SEPTEMBER 16: THE MARY TYLER MOORE SHOW episode: 'The Good-Time News'. Initial broadcast: September 16, 1972. (From left): Ed Asner (as Lou Grant) and Mary Tyler Moore (as Mary Richards). (Photo by CBS via Getty Images)
colourful illustration of six feminist women gathering to talk and work

What have we learned?

You can read about some of what we learned in How to Be in Right Relationship With Your EnterpriseSlow Growth, and Gaslighting. But here’s another thing or two we picked up along the way. 

1

Businesses are essentially communities. You can’t do anything without community. And communities are relationships—not just easy ones but hard and painful ones. Without these relationships, there is no business, no resilience and certainly no fun. 

2

Most of the value an enterprise creates can’t be accounted for on a balance sheet. We have yet to figure out how to value connections, care of people, strengthened ecosystems. Society continually undervalues –even forgets the feminist economy and activist work.

3

A micro-business (defined by Stats Canada as one that employees 1-4 people) is not only a real business, it’s a challenging, complex Starship Enterprise. The average micro-entrepreneur leverages a tech stack of 20 to 30 apps, programs, and platforms, without an IT department. If you are in business right now, you are a freakin’ genius. So many womxn entrepreneurs are told scale is king—when really complexity deserves the crown. 

4

Making money is fair game—but capitalism serves straight, white patriarchy and actively undermines the rest of us. Still many founders and business womxn of all backgrounds vote for Trump-like policies — minimum wage cuts,tax breaks, environmental deregulation, policies that enable exploitation of others – because they believe it’s good for business. It’s not. It’s good for the 10 percent. For the other 90 per cent to thrive, we must work every day to re-invent entrepreneurship and government to serve a coming post-capitalist, post-patriarchal world in which we can all flourish. 

5

Society and governments need healthy enterprises. Enterprises need healthy societies and healthy governments. Capitalism would have you believe government is the enemy. A lot of business leaders talk anti-government shit. Their neoliberal, winner-deserves-all rant is self-serving. We have witnessed supportive and impactful collaborations between government and womxn entrepreneur organizations at all levels. It’s all about a new social contract.

In my experience, those boys’ club policies often promoted entrepreneurship to women as an escape from careers full of barriers, which, in effect, lured thousands of women out of salaried jobs with benefits and deeper into precarity, poverty and trauma without  support. 

Yes, I was lit. And fortunately not alone in my concerns. 

I asked myself and others: What can we do to change things? Why was feminism absent in discussions about women’s entrepreneurship? How could we better support those working to dismantle and re-build the system anew-so it could work for everyone?  What could mobilizing look like? What stories do we need to tell to change the narrative?

I attended numerous women’s entrepreneurship events that year to float a few radical ideas, but it seemed that attendees were there, mainly, to toke on empowerment energy. Few wanted to talk about how systems of oppression held us back. Collective action to change those systems was never on the agenda. When brave folks did stand up to at the mic to share stories of trauma, racism, sexism, or other injustices experienced as entrepreneurs, speakers — usually financially successful, privileged white women — would smile and tsk “If I can do it, so can you!”

I left these events provoked.

If so many of us were struggling, surely it wasn’t because women were “not as good as men” but because the systems were designed by men and for men to succeed — not us. I believed a way to make these systems visible was to find what was growing, unnoticed, between the cracks and hold those things up for all to see: nonconforming enterprises founded by solutionaries producing wildly imaginative, generative ideas.   

Ureka.

In May 2015, LiisBeth Media signed with Merian Media led by Meredith Brooks, to build the LiisBeth site.

A picture of merian media's first website proposal for LiisBeth.com in 2014
Merian Media Branding Proposal for LiisBeth.com, 2014.

We published our first article on the site in Sept 2015. As the founder, I wrote it. Because we didn’t have the money to pay someone else to do it- yet.

We launched officially in February with writer and editor Margaret Webb serving (we joke) as the curmudgeonly “Lou Grant” to my overly optimistic “Mary Tyler Moore”. Webb also wrote the first feature, Diversity Rules, about Rajkumari Neogy, a Silicon Valley diversity consultant.

A picture of Lou Grant and Mary Tyler Moore talking about a story
LOS ANGELES - SEPTEMBER 16: THE MARY TYLER MOORE SHOW episode: 'The Good-Time News'. Initial broadcast: September 16, 1972. (From left): Ed Asner (as Lou Grant) and Mary Tyler Moore (as Mary Richards). (Photo by CBS via Getty Images)

Valerie Hussey gave our early editorial heft with a series of columns about feminist business values and practices, starting with “How to Embed Feminist Values in Your Company.”

Then, came November 8th, 2016. I was at an election party along with 30 or so others, at the home of SheEO founder Vicky Saunders. We drank champagne around a life-size cardboard figure of Hillary Clinton, excited to see the first woman elected US president. By eleven o’clock, we realized the unthinkable – the US would elect, instead, a serial harasser of woman, a racist, and neofascist.

What I loved about the U.S, having lived and worked in New York for three years, was its relentless thirst for firsts. That night, I went home early and cried.

Yet, almost immediately, the smoldering feminist movement caught fire across North America. The next morning, many of the 300-plus women entrepreneurs attending the first-ever national women’s entrepreneurship conference in Toronto showed up wearing black. We were in mourning, and we compelled the mistress of ceremonies to interrupt the proceedings and acknowledge the catastrophic psychic blow we had just suffered. In January, more than one million marched on Washington to denounce Trump; 60,000 came out to the women’s march in Toronto; similar protests erupted around the world. Feminist blogs, newsletters, and TV shows sprang up.

If there was a positive to Trump’s election, he dragged into the open what we had struggled to see. He embodied what we needed to fight against: systemic sexism, racism, colonialism, exploitive capitalism – and on and on.

LiisBeth was born into this tumultuous year — the timing could not have been better on some levels. Yet, surviving as a reader-supported feminist media venture has been far from easy.

Growing Between the Cracks

For two years, the magazine was the result of kitchen table efforts by mostly myself, Margaret, and a handful of contributors – Priya Ramanujam, Mai Nguyen, and others we recruited. We survived on part-time hours, volunteer time, a DYI ethos, and $3-per-month subscriptions.

The magazine grew-slowly like a spindly pine tree seedling determined to survive on a patriarchal and capitalism scorched earth.

In 2018, we invited writer and video producer Lana Pesch to our team as newsletter editor and contributor – she’s now host of the The Fine Print in our new online community, the Feminist Enterprise Commons.

It’s 2021—Where are we now?

The conversation about women’s entrepreneurship in Canada has made meteoric gains in the last five years. LiisBeth worked towards sustainability hand in hand with these organizations: SheEO (2015), the Women’s Entrepreneurship Strategy (2019), the Women’s Entrepreneurship Knowledge Hub (2019), the Canadian Women’s Chamber of Commerce (2019), and countless grassroots women’s entrepreneurship support groups, networks and programs (some serving as consciousness raising groups), plus new women-led venture funds.

We jumped into action, writing about these new players and spaces – helping make them visible, amplifying their more radical voices. And together, we sharpened critical thought; forged allies; deepened intersectional thinking; shone a spotlight on bold changemakers; tackled social injustice; celebrated triumphs; collaborated and shared research; pushed each other to be better through debate and healthy conflict. We flexed muscle to show what women could bring to the table; raised a bit of rage; and found comfort in good old-fashioned grassroots sistering.  

This was feminist-led and feminist informed work.

Today, Canada’s diverse pluralistic one-million-plus women entrepreneurs have far more choices regarding funded, diverse programs and supports to help design, grow and sustain their ventures — on their own terms.

But the work is far from done. As American civil rights lawyer Florynce Kennedy said: “Freedom is like taking a bath. You got to keep doing it every day.”

The pandemic has made that clear, with women getting slammed.  Womxn entrepreneurs, a constituency growing at double digit rates, will have to rally and fight for new initiatives and policies to ensure the progress made over the past five years continues.

Back to LiisBeth

Today, LiisBeth Media has 30,000 unique annual readers (20 per cent ahead of last year), 2,800 newsletter subscribers, and about 10,000 followers on our various social channels. We have published more than 300 features and 70 newsletters since we started. More than 35 per cent of our articles feature Black, Indigenous or women of colour entrepreneurs (BIWOC); 40% of our articles are written by BIWOC journalists and writers. We pay our contributors above average rates in our sector and pay fast – in days, not months.

We have been top three finalists — twice — in the Canadian Digital Publishing Awards competition in the General Excellence category for small publications. We launched the Feminist Enterprise Forum (FEC), a new online community in 2020, and just invested in migrating to a new platform.  We achieved break even (on a five-figure budget) in 2020.

(Video: The way we were ….before COVID-19)

The fact that we are still here after five years puts us in a rare category for both startups and media: survivor. Now we are working towards the next stage: thriving.

We believe we can get there by adjusting our business model and deepening relationships with our allies, creators and diverse enterprise founders. We aim to be the go-to, womxn-led/owned media outlet for radical womxn entrepreneurs engaged in deep systems-change work.

Reflect, Recharge, Repeat

The world that lit the spark of LiisBeth is not the same world that LiisBeth Media now lives in.

As the founder, I am more certain than ever that we need to create fight for more support for safe, brave spaces for diverse womxn entrepreneurs, enterprise leaders, feminists, activists and critical thought leaders to tackle challenges ahead.

We must build a healthier, more just economy. This change won’t come from multi-national corporations designed to produce profits for shareholders, at the expense of everything else.

The change we seek will be driven by a plethora of diverse, connected communities supported by local livable, care-centered thriving small enterprises.

And we will be here to tell this revolutionary story.

Time to get back to work.

colourful illustration of six feminist women gathering to talk and work

What have we learned?

You can read about some of that in How to Be in Right Relationship With Your EnterpriseSlow Growth, and Gaslighting. But here’s another thing or two we picked up along the way. 

1

Businesses are essentially communities. You can’t do anything without community. And communities are relationships—not just easy ones but hard and painful ones. Without these relationships, there is no business, no resilience and certainly no fun. 

2

Most of the value an enterprise creates can’t be accounted for on a balance sheet. We have yet to figure out how to value connections, care of people, strengthened ecosystems. Society continually undervalues –even forgets the feminist economy and activist work.

3

A micro-business (defined by Stats Canada as one that employees 1-4 people) is not only a real business, it’s a challenging, complex Starship Enterprise. The average micro-entrepreneur leverages a tech stack of 20 to 30 apps, programs, and platforms, without an IT department. If you are in business right now, you are a freakin’ genius. So many womxn entrepreneurs are told scale is king—when really complexity deserves the crown. 

4

Making money is fair game—but capitalism serves straight, white patriarchy and actively undermines the rest of us. Still many founders and business womxn of all backgrounds vote for Trump-like policies — minimum wage cuts,tax breaks, environmental deregulation, policies that enable exploitation of others – because they believe it’s good for business. It’s not. It’s good for the 10 percent. For the other 90 per cent to thrive, we must work every day to re-invent entrepreneurship and government to serve a coming post-capitalist, post-patriarchal world in which we can all flourish. 

5

Society and governments need healthy enterprises. Enterprises need healthy societies and healthy governments. Capitalism would have you believe government is the enemy. A lot of business leaders talk anti-government shit. Their neoliberal, winner-deserves-all rant is self-serving. We have witnessed supportive and impactful collaborations between government and womxn entrepreneur organizations at all levels. It’s all about a new social contract.

Related Reading

When a Catalyst Becomes an Inhibitor

Catalyst Canada defends its choice to appoint another male bank CEO to be its board chair, saying leaving women’s advancement up to men who have a lot of people working for them is a good strategy. But is it? More importantly, has it worked?

Read More »
Categories
Activism & Action

By Refugee Women, with Love

The Sitti Soap team at the Women’s Centre in Al Jerash Refugee Camp, Gaza.
(Photo provided by Sitti Soap)

Noora Sharrab and Jacqueline Sophia are co-founders of Sitti Soap, a social enterprise that educates, employs and empowers women from the Jerash “Gaza” refugee camp in Jordan, by bringing lifestyle products such as hand-pressed olive oil soaps created by refugee artisans to North America. LiisBeth recently spoke to the cofounders about their venture.

LiisBeth: How did you both come to work with the refugee community in the Jerash camp?

Jacqueline Sophia: I’d come to Jordan in 2011 as a Fulbright fellow. Initially, I was there to take on a very academic approach to my time, looking at the third-party response to gender-based violence in the capital. That quickly changed. I had experienced a lot of pushback and cultural barriers to those conversations. It was and still is a very taboo topic. But in the meantime, a friend of mine put me in touch with someone who was working with the refugee community in Jerash camp. They had known I had a background working with the refugee community resettled in Baltimore City during my time at university. They said, why don’t you go to this community? They’re looking for a volunteer yoga instructor. And so, I contacted them and I said I’d be happy to volunteer.

Noora Sharrab: My parents were born in Gaza. I was born in Dubai, and I grew up here in Canada. When I decided to do my master’s program, I actually went and did my primary research in Jordan. And that’s where I dived right in with the refugee community. I did a specialization in refugee and forced migrations. I was really interested in learning more about Palestinian refugees. And as a Palestinian myself and as someone who didn’t grow up in a refugee camp, I was really interested in what it was like to identify being Palestinian but living out of a camp compared to someone who was a Palestinian but happened to live in a diaspora. 

LiisBeth: What inspired you to create Sitti?

Jacqueline Sophia: We had yoga classes [at the camp] and I got to really know the community that way. Over time, the women and I would begin to work on different enterprise ideas. They really wanted to earn more steady income for their families. And I think they saw me as a link to the market that existed for them outside of the camp—I was always coming back and forth from the capital Amman, and so we started working on different enterprise ideas.

We explored the idea of Palestinian embroidery, and selling that in the form of different clothing items. But it was very labour intensive—it took a lot of time and it was hard to control the quality. We were also looking at food production for a while, but that didn’t work out so well. Then one day, one of the women in the camp said she wanted to show me something. She opened the door, and there was this amazing smell of lavender. It was some 300 bars of olive oil soap.

Essentially what happened was the Italian embassy came in and did a soap making workshop with these women. But the embassy taught this workshop and then left, and so the women had all this soap and didn’t know how to market or sell it. In the meantime, I was introduced to Noora and she was doing the exact same thing with another group of women in the same camp. So we were like, let’s just work together.

Noora Sharrab:  It’s very common among development agencies and international agencies—they will come into these refugee communities, they’ll do this big workshop, this big training, and then they’ll leave. So you have these women who ended up being skilled, and it’s really hard for them to take it on from there. We know 8 out of 10 businesses that start end up failing within the first two years because they don’t have the right support, the mentorship and the capital. The resources available are very limited, let alone for a refugee trying to do this.

Sitti soap gift set

LiisBeth: What was the process of building Sitti?

Noora Sharrab: Shortly after we partnered up, we launched a women’s centre slash soap workshop because these women were making soap out of their homes. We wanted to be able to control the environment and control production and the manufacturing process, so we had to build a separate, dedicated area. We ended up creating a centre out of an existing home in the camp because we also wanted to make sure we remained in the camp—if we were to leave it would make it difficult for the women to access because commuting back and forth would be an added cost for them. We didn’t want to have them worry about that.

Shortly after we launched the women’s centre, I relocated back to Canada because I was having my second child and I wanted to be closer to family. At the same, Jackie also ended up moving out of Jordan. But both of us were like, we can’t stop this project because we both left. So we brought it [the business] with us. When I came to Canada, I ended up registering the company as an LLC.

Jacqueline Sophia: As for our team, there’s two employees on the ground in Jordan—Sophia is our regional manager and she oversees quality control. Amina is the facilities manager. And then we have our nine female artists and soap makers. They are a mix of regular employees, and then we have several part-time staff. The regular employees receive a regular salary every single month, and the part-time employees work on a project by project basis.

LiisBeth: What have been some of the challenges of working within a refugee camp?

Noora Sharrab: I don’t want to generalize all families and all communities because they’re not all the same, but there continues to be cultural sensitivities—to not have the woman out after dark or to limit them from travelling to the city. Some of them still need permission to be able to work and to be able to go to school to be able to go out. So, you still have that dynamic where having that male counterpart is important. When we first started the workshop, and we had recruited some artisans, it was very important for us to get family approval for these women. Not in a sense like they need permission, but we wanted their families to feel comfortable and to feel like their daughters, their mothers, their wives were coming into a safe space.

For us—Jacqueline and I—we were seen as these foreigners who came in and opened the centre. And even though I am Palestinian, and I am originally from Gaza, and from an identity perspective, I could relate—I’m still that foreigner that lived abroad, that spoke differently, that wasn’t part of the community from that sense. So building the trust and building that credibility and transparency in the community was fundamental.

LiisBeth: Why did you choose to work with women refugees?

Noora Sharrab: When Jackie and I came together, we realized that this was not about the soap. This was about the resiliency of these women who—for some of them—it was the first time they ever got a job. Some were the sole breadwinners of their family, supporting eight to 10 people. It was like this one woman deciding, I’m not going to sit here in poverty. I want to do something about it. So, for us, we didn’t see the soap as the soap itself, we saw it as more than that.

Sitti continues to be about a mission that is about education, employment and empowerment. It’s about creating self-reliance for these women who for their entire lives have had to depend on aid and charity. How could we change that dynamic? How could we empower them?

LiisBeth: How has the pandemic impacted Sitti?

Jacqueline Sophia: I think this transition may have been easier for us than for some. We already had those communication pathways established as a remote team, so it wasn’t difficult to act quickly. We weren’t in a position where we had to say, how are we going to talk to each other on a weekly basis? So that was not difficult.

The difficulty [has been] that with a social enterprise, you don’t tend to have a lot of runway in place, and so when you experience a sudden socioeconomic downturn like we’ve experienced with a pandemic, you have to triage. Our concern, first and foremost, was our staff in Jordan, specifically in the camp. Priority number one was to ensure that they had enough income, enough wages to help support themselves and their families because as soon as the pandemic happened and the socioeconomic collapse happened, those women were the only breadwinners, they were the only wage earners in their families. So we worked with our online network of consumers and different partner organizations. We worked with another women-owned business in Canada, and we created a crowdfunding campaign to bring in enough funds to provide relief kits essentially to over 170 families in the camp who are most in need.

LiisBeth: What’s next for Sitti?

Jacqueline Sophia: We have a whole lifestyle product line that includes 10 or more products at any given moment, so soap is not the only thing we sell. That being said, it is what we do best. And so, at a time like this, it’s important for not just the refugee community, but for the global community to be very aware of the public-health concerns that include washing your hands every day. These are things that we’re certainly elevating in our messaging, and we’re working with other corporate partners and corporate clients too—to help them spread that message.

Most people in refugee communities are not earning a steady salary. They’re certainly not earning benefits. And there are structural barriers in place to prevent that from happening. As a company there are only so many things we can provide to our employees because of their refugee status. So, what we’re trying to do is encourage people who are willing to purchase our goods right now by saying, if you’re in a position where you can financially support us as a customer, maybe you can also support us from a charitable perspective. So, at checkout, for instance, can you offer an extra dollar towards a support fund for our employees?

We’re also working to release a crowdfunding campaign [later] this year that will serve several purposes. First of all, it will serve the immediate needs—as in the next 12 months or so. It’s meant to bring in the capital that we’ll need in order to kind of cushion the blow of the economic downturn, and provide wage support for all of our employees to help them continue to help the business continue to run at a reduced capacity.

Jacqueline Sophie: [The campaign will] support additional operational costs for us to pivot the business and create new products to bring to market that will be awesome. It will set us up for success when things do eventually bounce back.

LiisBeth: That’s awesome. Good luck with your venture and your campaign!


Did you enjoy and find value in this article?  Please consider helping us publish more of them!  LiisBeth is an indie, womxn-led/owned media outlet.  We depend 100% on reader donations.  Please consider a contribution today!

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https://www.liisbeth.com/2020/03/25/when-great-granny-inspires-great-work/

Categories
Our Voices

What’s Up Minister Ng?

Join PK Mutch, publisher of LIisBeth Media in short (10 minutes) pop up interview with Canadian Minister of Small Business and Export Promotion where Minister Ng talks informally about her goals for women entrepreneurs in Canada and what’s next for the Canadian federal government’s  Women’s Entrepreneurship Strategy.

 

For more information on The Fifth Wave, Canada’s first feminist business accelerator, click here. Fifth Wave is an initiative of the Canadian Film Centre (CFC) and supports womxn founders in digital media.

 

 


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https://www.liisbeth.com/2019/08/09/federal-government-announces-3-6-million-investment-in-women-led-social-enterprises-in-ontario/


 

Categories
Our Voices

How to Be in the Right (Authentic) Relationship With Entrepreneurship

Image Source: Unicorn Booty (Image updated June 30, 2020)

Yesterday, I found myself evaluating progress for my enterprise like one might size up a beautiful, complicated lover—four years on. In the cold month of love (February), I decided it was time to reflect and ask myself—with naked honesty—if I was in the right relationship with my enterprise.

As with interpersonal relationships, these feelings are difficult to judge, especially when we are constantly bombarded with Hallmark messaging about what a good relationship is supposed to look like. Compared to prevailing cultural narratives of what is “normal” or “promising,” my enterprise might suddenly look like shit—when it might actually be pretty okay!

So it’s wise, before jumping to conclusions, to reflect on how mainstream cultural discourses shape our expectations. What fictions about the crucible of entrepreneurship do we cling to when assessing the progress of our enterprises and our own work as entrepreneurs? What stories would better serve?

When I asked myself this, these are the 12 narratives I came up with (you might want to buckle up for this ride, it’s going to be rough before it gets better).

Check your delusions: Entrepreneurship is often marketed to womxn as the ultimate path to finding real purpose, happiness, and freedom from patriarchy! It’s a way to have a career and reduce your stress as (still) the family’s primary giver. It’s an opportunity to live the laptop life on a beach, score a better income, and say “fuck you” to the glass ceiling and rancid workplace environment. That Company of One simplicity, control over your time and wealth, is the ultimate entrepreneurial fantasy but only if you aim to scale up to the moon.

No wonder 85 percent of Canadian womxn surveyed (the majority who work for wages at present) indicate they are interested in starting a business. Some believe this is something to celebrate. I see it as a cry for help, the result of continued gender-based oppression.

While prevailing narratives sell entrepreneurship as liberation, the reality is this: as an entrepreneur, you have chosen to join the growing precariously employed segment of the labour force. Other “precariats” include the Foodora delivery rider (who makes $4.50 per order plus $1 per kilometre) as well as that new freelance consultant next door fighting for the next short-term contract. The lack of income predictability, the exploitation (like clients who take 90 to 120 days to pay), the lack of benefits, and reduced access to credit (even a car loan requires proof of stable income) is what binds this growing segment of the labour market.  Next time you take a Lyft ride, consider sharing a fist bump with the driver—because you are now sisters in arms.

How do you strategize for life as a precariat? Plan to live like you are broke every day. Launch your business with a DYI ethic. If you are selling a product, be prepared to love attending pop-up markets. If you are banking on shelf space at Shopper’s Drug Mart, get ready to forego owning your own home—or heating it. In other words, if you choose to enter the precarious workforce, be prepared for the precarity.

Know that narratives about progress fly ahead of reality: Manage your expectations accordingly. Remember that back in the ’60s, womxn looking for independence by securing a job were given a lot of advice on how to succeed. Well-meaning male “supporters” told us what to wear, where to smoke, how to fit in, when to talk, and when to shut up. Oh, and douche before going to the office. Also, smile! Back then, getting pregnant was still a fireable offence!

Have times changed? Based on the way people talk about diversity, inclusion, and gender parity, you might believe so. Yet the entrepreneurs I talk to daily say otherwise. Advisers still tell womxn entrepreneurs how to dress to win, talk, and pitch ourselves in a system that still sees us as fundamentally inadequate. And it’s still on us to figure out how to succeed as a primary caregiver and run a business. The majority of incubators and accelerator environments remain male-dominated and ineffective at dealing with gender oppression in their programming or cultures. It seems the startup world wants us to be seen at conferences and events (we need womxn in our photos!), but not heard (don’t be difficult!). You can’t get fired for being pregnant anymore but try raising a round of investment while pregnant. Try taking maternity leave or getting maternity benefits as an entrepreneur. Those costs have been completely downloaded on womxn entrepreneurs and their families.

It’s not exactly a Mad Men world anymore. Yet, we are still waging the same old battle with patriarchy. Fair access to capital is still far from our reach. While the wage gap for womxn earners has narrowed to 13.3 percent below men, womxn entrepreneurs earn a whopping 58 percent less than their male counterparts.

This maddening fact remains: the rules of entrepreneurship are still largely designed to enable privileged men—and a handful of equally privileged womxn who are held up as proof that all womxn have been invited to play. Things have to change. Because only then will womxn entrepreneurs, especially those who lean towards doing business differently, truly flourish. So, if you are struggling, keep in mind that being in business with patriarchal rules stacked against you deserves a checkmark.

Entrepreneurship is not a form of motherhood: If you think of your business as your baby, stop. Starting an enterprise is more like entering a serious adult polyamorous relationship. You read that right. You are bringing a new relationship into your life, creating a “three-way” if you already have a significant other. If your partner also has an enterprise, consider it a “four-way.” And beware. A startup can feel like a new lover—exciting, fresh and, well, newbut it will make your relationship with an existing mate significantly more complex. Simple rules don’t work. Work-life balance advice? Not applicable (as if it ever was). Successful polyamorous relationships require a lot of communication, negotiation, and understanding. They need to serve all participants, though not all needs can be served at the same time. Polyamorous—like monogamous relationships—have a high failure rate. Be prepared. Learn from experts. Think ahead. If things have changed and you need to let go of your business, think of it as a relationship that no longer serves you and has to end—versus the loss of a “child” that you created.

Remember, entrepreneurship can be a powerful revolutionary force: To be in business is not just to be a spoke in the nation’s economic wheel but to engage politically in ways a regular job rarely requires of us. As entrepreneurs, we can and must use our voices. This is one of the best and most undersold benefits of entrepreneurship—and critical, with social and climate justice in peril. We don’t have to invent a new biodegradable plastic to drive change. How we do business creates change. We can use our privilege, power, policies, and practices as entrepreneurs to help restore the environment, advance inclusivity, and reduce inequality. And push for policies that address issues related to precarious employment. And, we don’t have to drive for deep change in isolation. We can form groups and collectives or join existing organizations like the new feisty new Canadian Women’s Chamber of Commerce who make it their business to advocate for collective change. For those who say business and politics don’t mix, all businesses are political. Chick-fil-A sells chicken and homophobia. Patagonia sells outdoor gear and environmental justice. What kind of history is your business making? As protest novelist, activist, and this month’s Feminist in Residence Rivera Sun points out, “Even the choice to be apolitical is really just a vote for the status quo.”

Be open to transformation and outcomes you can’t control: No need to go to an ashram for three months. Your enterprise will make it very clear who you are and what’s important in life. Being a founder has consequences we can’t anticipate. Our personal transformation may, in fact, be the only real reward of the journey. Value it. It won’t buy the groceries. But it can provide the fertile ground for the next journey.

Self-care is important—but community care is vital too: If you have a venture, like it or not, you are in a community with others. It’s important to understand and get to know that community. Map out your enterprise’s ecosystem of support, which includes your neighbours, complimentary enterprises, suppliers, workers, bloggers in your field, policymakers, academic institutions, etc. No one builds or runs a business alone. Practice community care in ways that strengthens and builds resilience in your enterprise’s ecosystem. The odds of sustainability, resilience, and success will increase. Consider creating a Community Care Code of Practice.

Invest in intellectual development. Stretch your thinking: Develop an interdisciplinary personal development practice directed towards creating a future horizon of radical possibility. Prioritize events that offer well-facilitated consciousness-raising conversations or learnaries that provide the opportunity to learn deeply. Design and run operational experiments. Or support experiments created by others that you believe in.

Set emotional boundaries: Your enterprise is not your life’s work. Becoming who you want to be is. Check in with yourself. If your enterprise is helping you to become the person you want to be, terrific. If not, time for a rethink.

Measure what truly matters: Our GDP metrics mindset leads us to undervalue much of what we accomplish. Our businesses are more than profit/loss statements. Every business is a community that did not exist before. You created that! Create your own mini “impact report” each year to help you truly assess the quality and impact of that work. CV Harquail, author of Feminism: A New Idea for Business, suggests asking yourself, “Who benefits, who is harmed, and who is left out?”

See marketplace feminism for what it is: For example, those flashy ads by pro “woman entrepreneur” banks who suggest getting a loan is easy as asking for a glass of city water? It’s not. So don’t be hard on yourself if the answer is no. Look to alternatives like crowdfunding or womxn-led/operated venture fund pools.

You are human, not an algorithm: You cannot create the vast reservoir of will and energy that is purported to succeed as an entrepreneur simply by eating better, meditating more, exercising more, and being more. You are enough. And you are doing enough.

Don’t blame or shame the victim: As womxn, we endure a lot of debilitating gaslighting and demeaning, sexist behaviour in incubator/accelerator spaces. We need to shout out these stories if we want to drive change. Support womxn who call out unacceptable bias in the ecosystem. Don’t slam or isolate victims or truth-tellers as “difficult” or “losers.” Because, then, we all lose. Add your voice to calls for change. The time for an entrepreneurial version of #MeToo has come. How about #entrepreneurialAF?

And, so, am I still in love with my enterprise?  If these narratives sum up the real reality, are we doing OK?

After all that reflection, I took another look at where we are at with LiisBeth Media.

My enterprise has the power to hurt me deeply, on many levels. And, lord knows, I have been catastrophically hurt before. What person in a serious relationship hasn’t?

But, at least for now, based on a having crafted a more realistic outlook, I feel more gratitude than concern. Yes, we’ve endured harsh realities but the journey has yielded unexpected gifts. We are doing okay.

By aligning my thinking with reality versus Hallmark card or vested interest messaging about what it means to be an entrepreneur, I feel that I am now closer to being in right relationship (authentic and real) with entrepreneurship—eyes wide open—struggling with the right questions, with the right enterprise.

What more could a gal ask for?


Related Readings

https://www.liisbeth.com/2019/06/25/gaslighting-the-silent-killer-of-womens-startups/

Categories
Our Voices

Decolonizing Our Hearts

Decolonize Your Mind Exhibit. Photo: Krui.fm Radio 2016

When you hear the word “decolonization,” what comes to mind? Land acknowledgements, the KAIROS Blanket Exercise, or the Medicine Wheel? Learning Indigenous traditions and the history of colonization? The act of offering the lands that were taken from Indigenous people back to their rightful owners? (See further reading by Eve Tuck and K. Wayne Yang below.)

Diem Marchand-Lafortune, who created an intensive two-day workshop called “Decolonizing the Heart,” describes decolonization as “a process” that guides us to look, with a critical eye, at the history of North America and its power structures, including economies and governments, which “have been formative in developing one’s own and one’s ancestors’ worldview.” It requires “working to dismantle and transform one’s way of seeing and being in the world,” and that means unlearning principles that we may take for granted. For instance, this could include analyzing our business practices and offering up products and services as gifts to people in need rather than expecting money for them.

Marchand-Lafortune, a Cree-Métis and Jewish woman who was adopted and raised by an Acadian/Mi’kmaq father and Scottish mother, says she synthesized and “indigenized” 40 years of knowledge, life experience, philosophy, psychoanalysis and practice in negotiations and law school within the two-days of teachings. The program is not a 101 on Indigenous issues. It includes complex ideas. Marchand-Lafortune warns that both Indigenous and non-Indigenous people who feel invested in exploring decolonization in more depth should be prepared for “hard work and self-examination.”

One goal of the workshop is “to understand oneself better so that one can interact with other people in a more healthy way,” she says. “I’ve put all these disparate things together that allow people to learn we can’t reconcile with other people till we reconcile with ourselves.”

I began to learn about decolonization when I was doing my Masters of Social Work at the University of Toronto through academic readings, experiential re-enactments of colonization, and cultural competency training. However, I felt my education on Indigenous issues was insufficient, especially following a poorly facilitated class discussion on the findings of “cultural genocide” from the National Inquiry into Missing and Murdered Indigenous Women and Girls (see further reading below). Students were upset and complained to the administration. Seeing the harm social workers have caused and continue to cause Indigenous people prompted me to take a class on building Jewish-Indigenous relationships at the Lishma Jewish Learning Project.

I heard about the Decolonizing the Heart workshop from a fellow student in my master’s program. Monica Henriques is a social worker of Dutch and Jamaican ancestry who took the workshop and became Marchand-Lafortune’s executive assistant.

The workshop was a lot for me to take in. I felt a bit overwhelmed by all the ideas floating around in my head while simultaneously trying to remember how to put the tools into action. Undoing nearly 35 years of colonial education, changing deep-rooted emotional reactions, and relating to others in new ways may take me more time and practice. However, the experience left me with a great deal to think about.

Decolonizing the Heart Workshop participants–photo by Carmelle Wolfson

About a dozen people attended day one of the workshop at the Toronto United Mennonite Church in Toronto’s east end, including educators, non-profit professionals, writers, social workers, and religious professionals. The workshop integrated seemingly disparate topics throughout, including traditional Indigenous teachings, anti-oppression practices, conflict resolution strategies, and object relations theory approach to human development. It involved lectures, group discussions, experiential activities, visual mapping of individual ancestry, personal reflective writing, role-playing exercises, and video re-enactments. A second day was added to allow more time to cover the expansive material and practice role-play exercises.

On the second day, we simulated a variety of scenarios in which we responded to racist remarks. In one role play that took place at a liquor store, a customer suggests to the cashier that she shouldn’t serve Indigenous people and uses an offensive racial slur. The workshop teaches tools to guide us in identifying what may have happened in our past to trigger our emotional reactions to the situation, and for bystanders to take a few moments before acknowledging the harmful comment so that we can “call in” with compassion for the person causing the harm, trying to empathize and understand that person’s motivation, rather than “call out” the harmful comment through shaming and blaming. As the type of person who tends to freeze up in conflict situations, I have a hard time finding the right words to speak up. In one role play, the bystander asks, “What did you mean by that?” The customer says that Indigenous people are prone to alcoholism and wants to protect them. The bystander then provides information found on their phone’s web browser on alcohol rates among Indigenous populations in Canada. When the discussion wraps up, the Indigenous customers jokingly suggest the customer making the racist comment might pick up the tab at a nearby cafe–in exchange for conversation and a reading list to deepen the learning.

The workshop led me to reflect on standard practices in health and mental health care that I learned during my master’s. For instance, the Medicine Wheel includes four sections that represent the intellectual, emotional, spiritual, and physical realms of each person. Well-being is feeling balanced in these four areas. Within health care and mental health institutions, the spiritual component of healing is usually missing. Though it may sound simple, finding that sweet spot where mind, body, heart, and soul are aligned is anything but simple. In this way, traditional Indigenous teachings hold the knowledge that Western society is lacking.

The workshop also reminded me of how important relationships are to our continued survival. This includes our relationship to other people, the natural environment, and ourselves. Indigenous societies lived on the land, co-existing with plants, animals, and their natural environments long before Europeans colonized and settled North America. Living in Toronto, I rarely have the chance to connect with nature, and I do not need to think about how the food I buy in the store is cultivated. I was also raised to compete with others for limited resources and taught to be independent and self-sufficient, ideals upheld by capitalism. However, Marchand-Lafortune explains the importance of collaboration with others and building strong ongoing relationships with the people around us.

This is the fundamental question that arose for me after attending this two-day workshop: Do you want to participate in colonization and colonial practices or do you want true change? When decolonizing the heart, you may never feel like you’re getting it right, but if you are not grappling with difficult questions, then you’re probably getting it wrong.

Marchand-Lafortune offers this analogy: “It’s really hard to be a feminist if you start acting like entrepreneurs that are in the capitalist paradigm—competition, aggression, all that stuff.” Put yet another way: though people may crave sugar, we don’t need it so why not consider what is driving that craving for sugar? She suggests focusing on meeting needs rather than creating businesses that are feeding “false needs.”

The Heart in Practice

The workshop provoked months of contemplation on decolonizing the heart. What does this look like in practice? For me, that process looked something like this while writing this article:

1. Acknowledging my power and privilege as the writer crafting this story and asking critical questions. Why am I, as a white settler journalist, believed to be an expert on decolonization after attending one workshop? Whose voices are heard and whose are not? Who is given credit for this knowledge, who is benefiting from it and in what ways (financial gain, prestige)? Why are Indigenous writers reporting on Indigenous issues rarely published?

2. Engaging in ongoing conversations with the editor, publisher, and workshop facilitators while trying to understand the motivations and needs of each one. Prioritizing relationships, by allowing time for these conversations, rather than being rigid and guided by speed and productivity.

3. Identifying my emotions when they arise (anxiety, anger, frustration, sadness) and asking which unmet need each feeling is connected to. Taking the time I need to do something to dampen these emotions before re-engaging in discussions.

4. Showing up to retake the workshop a second time even though I felt exhausted and overwhelmed by the start and end of the day. Offering to help make coffee after arriving and staying after it ended to clean up.

5. Asking for advice from friends and doing additional reading on the topic. Then giving credit to those involved in my creative process at the end of this article.

6. Connecting with the spiritual traditions of my ancestors in a way that is meaningful to me.

7. Rewriting this entire article while incorporating what I learned in steps one through five.

With files from Diem Marchand-Lafortune, Monica Henriques, freygl gertsovski, and Emily Green.


Further Reading and Resources

KAIROS Blanket Exercise

Decolonization is not a metaphor by Eve Tuck and K. Wayne Yang (2012)

Canada grapples with a charge of ‘genocide.’ For indigenous people, there’s no debate by Alicia Elliott, Washington Post (June 2019)

Wretched of the Earth by Frantz Fanon (1961)

Women and the Gift Economy: A Radically Different World is Possible, Edited by Genevieve Vaughan (2007)

The Maternal Roots of the Gift Economy, Edited by Genevieve Vaughan (2018)


This article was made possible thanks to the generosity of Startuphere Toronto!

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