Tag: women entrepreneur

“Buying Black is Political”

Post author By Rebecca Gao
Post date March 24, 2021
No Comments on “Buying Black is Political”

Picture of the CEO and Founder of BLACK FOODIE, two black women in food — BLACK FOODIE CEO, Elle Asiedu (left) and BLACK FOODIE founder, Eden Hagos (right)

When the Black Lives Matter movement inspired protests around the world in response to the murder of George Floyd, the online platform BLACK FOODIE gained a ton of new followers. The founder of the popular website and social media force, Eden Hagos, attributed it to non-Black people looking for ways to engage with and uplift the Black community. “There was a shift that started happening in the marketing world,” she says, “they could no longer ignore us, and they were being held accountable for the way that racism seeps into their campaigns and their ways of recruiting influencers. The community that I had built and the voices we had in this space started to be sought out by people.”

Hagos started BLACK FOODIE after experiencing racism at a restaurant during her birthday dinner in 2015. The incident led her to reevaluate her own assumptions about Black food and eating African food in public. “I was upset that I wasn’t treated with respect, and that there were a lot of assumptions made about my group because we were Black,” she says. “But, I was also reflecting on my own thought process. I wasn’t really proud of my food and cuisine.”

She launched BLACK FOODIE on the first anniversary of that racist incident, with the goal to celebrate Black food culture and show the many ways in which the diaspora is connected through food. The site features their own original recipes, food content and promotes Black businesses and restaurants. Its aim is both to educate and entertain.

Since its launch, BLACK FOODIE’s Instagram account has amassed more than a hundred thousand followers around the world. Hagos says it’s become “a platform for other creators and other Black chefs and restaurant owners to share their stories and their recipes with the world.”

During quarantine, Hagos and her BLACK FOODIE team (herself as creative director and owner; CEO Elle Asiedu; and a roster of freelance creatives) cooked up their dream project: the BLACK FOODIE Battle, a fun take on classic cooking competitions on TV. The video series (for now, it lives on BLACK FOODIE’s YouTube channel, website and Instagram) invites home cooks, pro chefs and foodies to compete using ingredients that “would never be featured on Food Network, like okra and collard greens.” Every episode centres around an ingredient— recently coconut and sweet potato – and participants use the featured ingredient in any recipe they’d like and BLACK FOODIE followers vote on their favourite. Winners’ recipes are posted on BLACK FOODIE’s website.

This past September, Hagos and her team hosted their first-ever BLACK FOODIE Week in Toronto. Each day of the event, a different local Black chef, restaurant or entrepreneur was featured on BLACK FOODIE’s Instagram feed. The team also hosted cook-alongs, drink and learns, and panel discussions with Toronto food insiders.

Picture of Haitian spread includes some classics (Fritay) and fusion items like: Pikliz: a spicy pickled mix of cabbage, carrots and onions — This Haitian spread includes some classics (Fritay) and fusion items like: Pikliz: a spicy pickled mix of cabbage, carrots and onions

Chicharron, a Caribbean food with plantains, avocado, onion

image of stewed chicken dish — Stewed chicken packed with ground provisions (starchy root vegetables) & 18th century Johnny cake--Black Foodie Facebook page

Picture of goat pilau dish — An integral part of Kenyan cuisine, Pilau is a simple yet savoury dish that packs a ton of flavour. The tenderness of the meat paired with the aromatics of the rice makes Goat pilau a great dish to serve on any occasion!

Such events forge connections between community and Black-owned businesses, an important goal for Hagos. Restaurants are more than just places to eat, she says, they’re like community centres, places for people in the diaspora to connect to their homeland and culture. “You can feel at home and you can get a taste of home. My parents had an Ethiopian restaurant, and that was a place where a lot of the Eritreans and Ethiopians in Detroit and Windsor could come and get a taste of home.”

Of course, home comes in many flavours given the vast diaspora, and Black Foodie strives to contextualize discussion of food to highlight the different cultures that exist and educate people outside of those communities. “It’s necessary because we’re not a monolith,” says Hagos, “There’s so many different cuisines that exist within black culture and so many different experiences and religions, and just all of these things that affect the way that we eat.” A listicle is not enough to represent it all, she says, “And that’s where we were coming in.”

For years, Hagos supplemented her income with side hustles while working on BLACK FOODIE as a passion project. Then came 2020 and the resurgence of the Black Lives Matter movement. Suddenly, marketers and brands wanted to collaborate with BLACK FOODIE, in partnerships and ad campaigns. The BLACK FOODIE Battle show, for example, recently got a branded boost from Guinness.

Ethiopian-Style Ful

A Eden Hagos Family Recipe.

A popular dish across the Middle East and Africa (especially Ethiopia, Egypt, and Sudan), ful is a popular protein-packed stew with lots of potential. The base of the dish is created with red onions, tomatoes, and garlic which are cooked down before fava beans are added in with various spices. Together, these ingredients deliver a rich and spicy umami flavour that leaves you feeling satisfied and energized.

” Every family recipe is different, but here’s the one that we love in my house for breakfast. I hope it becomes part of your morning routine too!”–Eden Hagos

1

Ingredients:

For the ful

1 Can of fava beans, drained
1 tsp Garlic, minced
1 tsp Cumin
1 Large tomato, diced OR 3tsp of crushed tomatoes from a can
½ Jalapeno pepper, minced
1 Small onion, minced
½ cup Water

Toppings for the ful

½ Red onion, diced
2 tsp Berbere spice
1 Small tomato, diced
½ Green bell pepper, diced
2 Boiled eggs
2 tsp Olive oil
2 tsp Yogurt or sour cream

2

Directions

1. Empty and drain the can of Fava beans into a bowl.

Crush the beans roughly with the back of a wooden spoon and set aside. Alternatively, you can add the whole beans to the stew and crush them together with the garlic-tomato mixture — it’s up to you.

2. Saute the diced onions until they’ve softened. Then, add the cumin, garlic, and crushed tomatoes.

Stir the mixture together until well combined.

3. Add the fava beans (make sure they’re drained!) and stir them into the mixture, adding water if it becomes too thick.

If you like a spicier stew, add in the minced jalapeno peppers at this stage.

4. Simmer the bean stew on medium heat until it has reached the consistency you prefer. I typically cook it down for about 10 minutes.

Taste the stew to ensure that salty enough for you.

5. Scoop the ful from your saucepan/pot and spread it evenly in each bowl.

6. Top it with diced red onion, tomato, bell pepper, the boiled egg sliced in half, Berbere spice, olive oil, and a dollop of yoghurt or sour cream.

3

Serve the ful with your favourite flatbread for a complete meal.

Make sure you eat it with your hands for an authentic East African experience. Enjoy!

Hagos says some who reached out to BLACK FOODIE were only doing so for optics: “I think some people were trying to look woke and things like that.” But others took BLACK FOODIE seriously and wanted to pivot from how they worked in the past. “For so long, ‘Black’ was treated like a dirty word,” Hagos says. “Literally last year was the first time that I saw that start to change.” Brands now wanted to collaborate because they were Black, not in spite of it.

And that’s fine with Hagos, who has always viewed her work with BLACK FOODIE as deeply political and in conversation with Black activists. Being a Black woman in business is political. “Buying Black is political,” she says. “Building sustainable Black businesses and generational wealth and being able to be self-sufficient, that’s really important to me and so many others in the Black communities.”

While people have pushed back on Hagos’ insistence on Blackness in her work, she says emphasizing the Black in BLACK FOODIE is one of the most important parts of her work. “I probably get messages daily like, ‘why does it have to be Black, why is everything about race?’” she says. “It’s completely racist, it’s literally the fear of Black people doing well and having something of their own. And that’s why it’s important that I keep Black Foodie like this. We don’t actually have to fit in. We can support our own businesses, thrive, and be proud of our Blackness.”

When LiisBeth profiled Hagos at BLACK FOODIES’ launch five years ago, she envisioned events bringing together the community as well as a web series or television show. And now? “There’s going to be even more storytelling about food in video format, more programming like the BLACK FOODIE Battle,” she says. “Whether you’re a Black foodie or not, there’ll be something for you.”

Publishers Note: Fifth Wave Labs is Canada’s first feminist accelerator program for women in digital media. It is a year-round program offered by CFC Media Lab and its partners to support the growth and development of women entrepreneurs in the digital media sector in southern Ontario. All enterprise founders in the Fifth Wave community are selected for both their potential and commitment toward weaving intersectional feminist ideals of equity and social justice into sustainable and scalable business growth strategies. Fifth Wave Initiative is committed to 30% participation by members of underrepresented groups. The Fifth Wave is a LiisBeth Media partner and ally. Interested? Apply here.

Ethiopian-Style Ful

A Eden Hagos Family Recipe.

” Every family recipe is different, but here’s the one that we love in my house for breakfast. I hope it becomes part of your morning routine too!”–Eden Hagos

1

Ingredients:

For the Ful

1 Can of fava beans, drained
1 tsp Garlic, minced
1 tsp Cumin
1 Large tomato, diced OR 3tsp of crushed tomatoes from a can
½ Jalapeno pepper, minced
1 Small onion, minced
½ cup Water

Toppings for the Ful

½ Red onion, diced
2 tsp Berbere spice
1 Small tomato, diced
½ Green bell pepper, diced
2 Boiled eggs
2 tsp Olive oil
2 tsp Yogurt or sour cream

2

Directions

1. Empty and drain the can of Fava beans into a bowl.

2. Saute the diced onions until they’ve softened. Then, add the cumin, garlic, and crushed tomatoes.

Stir the mixture together until well combined.

3. Add the fava beans (make sure they’re drained!) and stir them into the mixture, adding water if it becomes too thick.

If you like a spicier stew, add in the minced jalapeno peppers at this stage.

4. Simmer the bean stew on medium heat until it has reached the consistency you prefer. I typically cook it down for about 10 minutes.

Taste the stew to ensure that salty enough for you.

5. Scoop the ful from your saucepan/pot and spread it evenly in each bowl.

6. Top it with diced red onion, tomato, bell pepper, the boiled egg sliced in half, Berbere spice, olive oil, and a dollop of yoghurt or sour cream.

3

Serve the ful with your favourite flatbread for a complete meal.

Make sure you eat it with your hands for an authentic East African experience. Enjoy!

A Founder’s Story: The Making of LiisBeth

Post author By PK Mutch
Post date February 26, 2021
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Liisbeth.com celebrates it's fifth Year anniversary

I still remember the day we began, five years ago.

LiisBeth Media was conceived, like a lot of womxn-led enterprises, in a small meeting room with flip charts, markers, oodles of red wine and, in my case, two dear friends and enterprise midwives, Valerie Hussey and Abigail Slater. Each of us had started, operated and exited $2 million to $30 million+ enterprises, but I was the only one eager to plunge in and do it all over again.

Nursing a deep, still-fresh founder-exit wound that ignited an unabiding, to be honest, rage, I needed to do something about its root cause – patriarchy.

That was 2014. And Canada’s testosterone-drenched economic policy and entrepreneurship ecosystem did not give a hoot about womxn entrepreneurs — especially those working to create stable, livable, care-centered enterprises.

In my experience, those boys’ club policies often promoted entrepreneurship to women as an escape from careers full of barriers, which, in effect, lured thousands of women out of salaried jobs with benefits and deeper into precarity, poverty and trauma without support.

Yes, I was lit. And fortunately not alone in my concerns.

I asked myself and others: What can we do to change things? Why was feminism absent in discussions about women’s entrepreneurship? How could we better support those working to dismantle and re-build the system anew-so it could work for everyone? What could mobilizing look like? What stories do we need to tell to change the narrative?

I attended numerous women’s entrepreneurship events that year to float a few radical ideas, but it seemed that attendees were there, mainly, to toke on empowerment energy. Few wanted to talk about how systems of oppression held us back. Collective action to change those systems was never on the agenda. When brave folks did stand up to at the mic to share stories of trauma, racism, sexism, or other injustices experienced as entrepreneurs, speakers — usually financially successful, privileged white women — would smile and tsk “If I can do it, so can you!”

I left these events provoked.

If so many of us were struggling, surely it wasn’t because women were “not as good as men” but because the systems were designed by men and for men to succeed — not us. I believed a way to make these systems visible was to find what was growing, unnoticed, between the cracks and hold those things up for all to see: nonconforming enterprises founded by solutionaries producing wildly imaginative, generative ideas.

Ureka.

In May 2015, LiisBeth Media signed with Merian Media led by Meredith Brooks, to build the LiisBeth site.

We published our first article on the site in Sept 2015. As the founder, I wrote it. Because we didn’t have the money to pay someone else to do it- yet.

We launched officially in February with writer and editor Margaret Webb serving (we joke) as the curmudgeonly “Lou Grant” to my overly optimistic “Mary Tyler Moore”. Webb also wrote the first feature, Diversity Rules, about Rajkumari Neogy, a Silicon Valley diversity consultant.

What have we learned?

You can read about some of what we learned in How to Be in Right Relationship With Your Enterprise, Slow Growth, and Gaslighting. But here’s another thing or two we picked up along the way.

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Businesses are essentially communities. You can’t do anything without community. And communities are relationships—not just easy ones but hard and painful ones. Without these relationships, there is no business, no resilience and certainly no fun.

2

Most of the value an enterprise creates can’t be accounted for on a balance sheet. We have yet to figure out how to value connections, care of people, strengthened ecosystems. Society continually undervalues –even forgets the feminist economy and activist work.

3

A micro-business (defined by Stats Canada as one that employees 1-4 people) is not only a real business, it’s a challenging, complex Starship Enterprise. The average micro-entrepreneur leverages a tech stack of 20 to 30 apps, programs, and platforms, without an IT department. If you are in business right now, you are a freakin’ genius. So many womxn entrepreneurs are told scale is king—when really complexity deserves the crown.

4

Making money is fair game—but capitalism serves straight, white patriarchy and actively undermines the rest of us. Still many founders and business womxn of all backgrounds vote for Trump-like policies — minimum wage cuts,tax breaks, environmental deregulation, policies that enable exploitation of others – because they believe it’s good for business. It’s not. It’s good for the 10 percent. For the other 90 per cent to thrive, we must work every day to re-invent entrepreneurship and government to serve a coming post-capitalist, post-patriarchal world in which we can all flourish.

5

Society and governments need healthy enterprises. Enterprises need healthy societies and healthy governments. Capitalism would have you believe government is the enemy. A lot of business leaders talk anti-government shit. Their neoliberal, winner-deserves-all rant is self-serving. We have witnessed supportive and impactful collaborations between government and womxn entrepreneur organizations at all levels. It’s all about a new social contract.

Yes, I was lit. And fortunately not alone in my concerns.

I left these events provoked.

Ureka.

In May 2015, LiisBeth Media signed with Merian Media led by Meredith Brooks, to build the LiisBeth site.

We published our first article on the site in Sept 2015. As the founder, I wrote it. Because we didn’t have the money to pay someone else to do it- yet.

Valerie Hussey gave our early editorial heft with a series of columns about feminist business values and practices, starting with “How to Embed Feminist Values in Your Company.”

Then, came November 8th, 2016. I was at an election party along with 30 or so others, at the home of SheEO founder Vicky Saunders. We drank champagne around a life-size cardboard figure of Hillary Clinton, excited to see the first woman elected US president. By eleven o’clock, we realized the unthinkable – the US would elect, instead, a serial harasser of woman, a racist, and neofascist.

What I loved about the U.S, having lived and worked in New York for three years, was its relentless thirst for firsts. That night, I went home early and cried.

Yet, almost immediately, the smoldering feminist movement caught fire across North America. The next morning, many of the 300-plus women entrepreneurs attending the first-ever national women’s entrepreneurship conference in Toronto showed up wearing black. We were in mourning, and we compelled the mistress of ceremonies to interrupt the proceedings and acknowledge the catastrophic psychic blow we had just suffered. In January, more than one million marched on Washington to denounce Trump; 60,000 came out to the women’s march in Toronto; similar protests erupted around the world. Feminist blogs, newsletters, and TV shows sprang up.

If there was a positive to Trump’s election, he dragged into the open what we had struggled to see. He embodied what we needed to fight against: systemic sexism, racism, colonialism, exploitive capitalism – and on and on.

LiisBeth was born into this tumultuous year — the timing could not have been better on some levels. Yet, surviving as a reader-supported feminist media venture has been far from easy.

Growing Between the Cracks

For two years, the magazine was the result of kitchen table efforts by mostly myself, Margaret, and a handful of contributors – Priya Ramanujam, Mai Nguyen, and others we recruited. We survived on part-time hours, volunteer time, a DYI ethos, and $3-per-month subscriptions.

The magazine grew-slowly like a spindly pine tree seedling determined to survive on a patriarchal and capitalism scorched earth.

In 2018, we invited writer and video producer Lana Pesch to our team as newsletter editor and contributor – she’s now host of the The Fine Print in our new online community, the Feminist Enterprise Commons.

It’s 2021—Where are we now?

The conversation about women’s entrepreneurship in Canada has made meteoric gains in the last five years. LiisBeth worked towards sustainability hand in hand with these organizations: SheEO (2015), the Women’s Entrepreneurship Strategy (2019), the Women’s Entrepreneurship Knowledge Hub (2019), the Canadian Women’s Chamber of Commerce (2019), and countless grassroots women’s entrepreneurship support groups, networks and programs (some serving as consciousness raising groups), plus new women-led venture funds.

We jumped into action, writing about these new players and spaces – helping make them visible, amplifying their more radical voices. And together, we sharpened critical thought; forged allies; deepened intersectional thinking; shone a spotlight on bold changemakers; tackled social injustice; celebrated triumphs; collaborated and shared research; pushed each other to be better through debate and healthy conflict. We flexed muscle to show what women could bring to the table; raised a bit of rage; and found comfort in good old-fashioned grassroots sistering.

This was feminist-led and feminist informed work.

Today, Canada’s diverse pluralistic one-million-plus women entrepreneurs have far more choices regarding funded, diverse programs and supports to help design, grow and sustain their ventures — on their own terms.

But the work is far from done. As American civil rights lawyer Florynce Kennedy said: “Freedom is like taking a bath. You got to keep doing it every day.”

The pandemic has made that clear, with women getting slammed. Womxn entrepreneurs, a constituency growing at double digit rates, will have to rally and fight for new initiatives and policies to ensure the progress made over the past five years continues.

Back to LiisBeth

Today, LiisBeth Media has 30,000 unique annual readers (20 per cent ahead of last year), 2,800 newsletter subscribers, and about 10,000 followers on our various social channels. We have published more than 300 features and 70 newsletters since we started. More than 35 per cent of our articles feature Black, Indigenous or women of colour entrepreneurs (BIWOC); 40% of our articles are written by BIWOC journalists and writers. We pay our contributors above average rates in our sector and pay fast – in days, not months.

We have been top three finalists — twice — in the Canadian Digital Publishing Awards competition in the General Excellence category for small publications. We launched the Feminist Enterprise Forum (FEC), a new online community in 2020, and just invested in migrating to a new platform. We achieved break even (on a five-figure budget) in 2020.

(Video: The way we were ….before COVID-19)

The fact that we are still here after five years puts us in a rare category for both startups and media: survivor. Now we are working towards the next stage: thriving.

We believe we can get there by adjusting our business model and deepening relationships with our allies, creators and diverse enterprise founders. We aim to be the go-to, womxn-led/owned media outlet for radical womxn entrepreneurs engaged in deep systems-change work.

Reflect, Recharge, Repeat

The world that lit the spark of LiisBeth is not the same world that LiisBeth Media now lives in.

As the founder, I am more certain than ever that we need to create fight for more support for safe, brave spaces for diverse womxn entrepreneurs, enterprise leaders, feminists, activists and critical thought leaders to tackle challenges ahead.

We must build a healthier, more just economy. This change won’t come from multi-national corporations designed to produce profits for shareholders, at the expense of everything else.

The change we seek will be driven by a plethora of diverse, connected communities supported by local livable, care-centered thriving small enterprises.

And we will be here to tell this revolutionary story.

Time to get back to work.

What have we learned?

You can read about some of that in How to Be in Right Relationship With Your Enterprise, Slow Growth, and Gaslighting. But here’s another thing or two we picked up along the way.

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5 A Feminist Entrepreneur’s To Do List

Post author By PK Mutch
Post date November 24, 2020
No Comments on A Feminist Entrepreneur’s To Do List

With the new year and a vaccine on the horizon, many entrepreneurs are crawling from the wreckage known as 2020, dusting off, and thinking, what next?

In the past, mainstream entrepreneurship has focused on opportunity and extraction: find a market gap or problem, figure out how to exploit it, and then work to extract as much wealth and power for yourself and investors as possible. Meanwhile, social entrepreneurs sought to find the harm caused by Big C Capitalist pursuits; figure out how to fix the mess; then set to work abiding by capitalist light rules.

Neither one of these models make sense for the ground that has shifted beneath our feet this past year and for what’s coming next. The very purpose of entrepreneurship, attendant policies, and the way we do business must undergo a profound revolution.

So, in addition to all the things we normally think about—launching, pivoting, downsizing, upsizing, going digital, managing growth (some enterprises are thriving!), getting through the next lockdown, making payroll—there is this to consider: how to build a truly accountable enterprise that models an inclusive, restorative, and generative future versus perpetuating the rapacious systems, standing behind decorative diversity mission statements and operating with the fear-based mindset of the now.

Of course, no one knows the answer to that big question, but here are some things to kickstart the process of getting there:

Stop perpetuating systemic oppression: Take a hard look at your culture, policies, pay scales, processes and practices. Centre the word ‘care,’ and start rooting out anything that enables oppression—whether racism, anti-black racism, white supremacy, colonialism. Let’s turn the page on the way we lead, communicate, operate, and design products and services.
Advance critical consciousness: Do action work. Participate in and encourage difficult, uncomfortable conversations that lead to personal growth, political awareness, and systems thinking mindsets for staff, customers and suppliers. Everyone, not just the founder, must evolve and reckon with internalized oppression as well as external. We learn best in community with others. Seek out expertise and communities that facilitate growth and help sustain them in return.
Take stock of whose work and ideas you amplify: What stories do you tell on your company blog? Whose ideas do you advance on social media? What art do you hang on your workspace walls? Looking at who and what you focus on can also tell you who and what you’re not supporting—and should.
Re-write your procurement policy: Make a commitment to sign up to WEP and direct 30 per cent or more of your procurement spend to enterprises owned by women, BIPOC, trans or gender-expansive folk. These directories can help you find the services or products you need: Black, Women’s or LGBTQ Chamber of Commerce, The Native Women’s Association, Immigrant Women in Business, Feminist Founders, WEKH Ask and Give app, WeConnect and Femmbought—to name just a few. Follow our stories about services offered by feminist founders on www.liisbeth.com and in our newsletter. We have profiled over 183 feminist identified, progressive enterprises that are all looking for customers and a shot at new generative collaborations.
Get Political and connect with other aligned social movements: Social change is collective work—not hero work. And the best and freshest thinking today is generated by BIPOC, women-led, grassroots, activist groups, not large, corporatized institutions. Engage with BLMCda, BLM USA, the LEAP, DIEM25, Pace e Bene, Salmon Nation, and other generative movements that embrace social justice, feminism, and environmentalism. Sign up for their newsletters. Donate. Invite their speakers to talk to your stakeholder group. Invite an activist to sit on your advisory or fiduciary board. Answer their calls to action. It has to be a give and take.
Diversify your media spend and attention: Spend at least 50 per cent of your annual media budget on indie outlets to diversify your listening power. Consider indie outlets such as rabble.ca, APTN (Indigenous) Yes Magazine, Herizons, Peeps Magazine and, of course, LiisBeth.com
Ask who’s in the room? Who’s not? And consider why? Over 54 per cent of all businesses in Canada have one to four employees (considered micro companies by StatsCan) often including the founder and co-founder. This presents an obvious challenge when it comes to advancing inclusion: your company may just be a close-knit founding team of three cis-het white women with no plan or money to hire. And that’s OK. But there are countless ways micro companies like this can engage with the 30 per cent of the Canadian population that is BIPOC identified. Make that engagement a priority as it will inform and strengthen your work. Need advice? Join the Feminist Enterprise Commons community (FEC).
Trailblaze like a trailblazer: Like Bloom + Brilliance, a women-owned website and branding company, be transparent about your intersectional feminist values on your business website. Integrate the use of pronouns in your staff directory and website. Radically change your bylaws to strengthen accountability. Consider implementing a barter pay system in addition to trading in cash (because a lot of folks will have a lot less of it next year).

As brutal as the year was, 2020 delivered a gift: it has unveiled what needs fixing in ways that not even mainstream folks can continue to ignore. We cannot turn away from it or all the suffering will have been for nothing, all the pain and carnage will continue. I suggest we heed the words of Audre Lorde: It is time for us all to be “deliberate and afraid of nothing.”

Family First: Meet the FEC’s Feminist in Residence for March 2020

Post author By Lana Pesch
Post date February 25, 2020
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SEEMA PUBARI, Entrepreneur, Feminist in Residence, Feminist Enterprise Commons, March 2020

SEEMA PABARI, Entrepreneur, Feminist in Residence, Feminist Enterprise Commons, March 2020

We are very pleased to announce that Seema Pabari will be joining the Feminist Enterprise Commons (FEC) as Feminist in Residence (FiR) during the month of March.

Pabari is an SEO copywriter, storyteller and digital marketing strategist who speaks five languages and runs her own consulting enterprise. She left the corporate world in 2008 to raise her child. She is a South Asian feminist entrepreneur with her own consulting enterprise and the founder of Tiffinday.com, an independent Canadian food business that specializes in delicious and healthy vegan South Asian stews. Tiffinday is a certified B-Corporation and conducts its business with respect to people and the environment. Check out how they measure their impact from an environmental standpoint.

Liisbeth recently had a chat with Pabari to get her thoughts on the importance of shaping the next generation of feminists, why we need to outlaw the word ‘mompreneur’ and how her unique business perspectives will add to the growing resources in the FEC.

LiisBeth: Why does feminism matter today?

Women play greater roles in childcare and caregiving. Our choices, whether they are professional, personal, financial or social, remain framed by this fact. It leads to a perspective that is drastically different from men, and feminism lends voice to this difference.

LiisBeth: How has feminism influenced your choices in starting Tiffinday and your SEO enterprise?

I left the corporate world to raise my seven-year-old child as a single parent; my employers were not open to flexible hours or remote working arrangements. International travel obligations would have required a live-in nanny to raise my son, and none of that was palatable to me, so I delved into entrepreneurship for flexible hours. I wasn’t working full-time in the beginning and I needed to supplement my income so I started a second business, a social enterprise called Tiffinday. It used to be a lunch delivery business, where I only worked from 10:00 a.m. to 2:00 p.m., which allowed me to be home when my son came home from school.

Feminism directly influenced these choices because I remained determined to make the work fit into motherhood and not the other way around. Looking back 12 years, I am glad I did this. I never missed school concerts, sports meetings and parent-teacher nights. My son has grown into a well-adjusted, healthy, respectful, politically-engaged teenager and is now attending university to study biology. I take solace and full credit for this being my biggest and most successful life endeavour.

Seema Pubari promoting Tiffenday products — Seema Pabari promoting Tiffenday products

LiisBeth: What is the biggest lesson you learned when you transitioned from working in the corporate world to being an entrepreneur?

Working women tend to forget–or we try to justify or be apologetic—about our roles as mothers or caregivers. I’m not the mother of a young child anymore but I have an elderly mother who needs looking after. I’m 56 years old and when I look back, I see how much I tried to justify to my employers and the world that I need extra attention because I was woman. At this stage in my life it’s like…enough. I couldn’t care less. I’m a mother. I’m a caregiver. This is my life and everything needs to fit around my priorties.

I’ve just now learned how to not apologize for any of that. I want the younger women out there to appreciate what this means. Looking back, I was lucky that I made the decision to make my son a priority. We should take pride in our feminism and our roles as custodians of the social order of the world. I don’t think we should apologize for that. We should work with that.

LiisBeth: How did your decision to spend more quality time with your child influence him?

He is a feminist man. And there was no way he would have grown into that if I wasn’t an influence in his life. The next generation of men need to be raised with these values in mind. If you leave it up to men, they won’t do it. Women have to shape that.

He saw a single mom working really hard and he understood the injustices that happened in my life; how I had to work twice as hard as anybody else. He saw all of that and now he is a feminist man and I’m so proud of that.

LiisBeth: Are there any specific examples of feminist business practices about your work you can share?

I started Tiffinday as a social enterprise specifically to be a company for women like me who had children and limited time for work. The business is no longer what it used to be but it’s still a social enterprise. I have two sales reps and the first thing I said when they came on board was: I’m never going to ask you how many hours you work or when you work. This is the job; make your own hours and let’s see how it goes.

It’s something I would have loved to have heard from my boss when I was in the corporate space.

My concern is not about hours. My concern is if we are getting the sales, what are the barriers to success, how can I help.

LiisBeth: What were some of the challenges you faced as an entrepreneur? What systems or policies need to change to enable entrepreneurs in the future?

Through entrepreneurship as a woman and a mother, I encountered the detestable term “Mompreneur.” I no longer remain silent when I hear this term because it is offensive, and something male entrepreneurs do not encounter. These business ventures represent my main sources of income. Motherhood forced me to use my time productively, and both businesses make six-figure revenues each, today. They may not be million-dollar ventures, but they are profitable, and adding jobs and a tax base to Ontario’s economy.

I can give no thanks to the bankers and investors who labelled me a candidate of lower stature, perceiving me as someone who was pursuing a “hobby” or “side-gig” simply because I opted to work around the needs of my child. I want to see women stop using the term Mompreneur. I want financiers to understand that entrepreneurs do not grow successful enterprises from the hours they put in. I grew mine by working extremely smartly during the hours I had to invest in my business.

LiisBeth: Did you sacrifice anything when you made the change from working in the corporate world to entrepreneurship?

I sacrificed financial security at first, however we too often only look at the values we gain as financial. What I gained was the valuable time with my son. I’m glad I didn’t give up the love of being a mother for the love of being an entrepreneur. As much as I sacrificed something I gained something and I think women should look at that, and not ignore that. Balance the two and don’t apologize for it.

LiisBeth: What expertise and wisdom will you be sharing in the Feminist Enterprise Commons?

Search engines have been around since 1997. Google’s search engines started gaining traction in 2004, and I entered this field of marketing in 2006. Google changes its algorithm more than 600 times a year. It means nobody is a true SEO expert; continuous learning is the norm. Men dominate my field of marketing. Even though I know they are in learning mode, just like me, men tend to sell themselves differently from women. I can talk about some of this.

I pitch my SEO consulting services to new clients several times each month. 50 percent of the time, I lose to other (male) competitors. However, I normally see 75 percent of those clients return between 6 and 12 months later for a second opinion. Why? Because the person or agency they hired over-promised and under-delivered.

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Tags #familyfirst, Family, feminist economy, gender equity, Seema Pabari, Startups, tiffenday, women entrepreneur, women entrepreneurs, WomenInBusiness

Our Voices

How to Be in the Right (Authentic) Relationship With Entrepreneurship

Post author By PK Mutch
Post date February 25, 2020
No Comments on How to Be in the Right (Authentic) Relationship With Entrepreneurship

Yesterday, I found myself evaluating progress for my enterprise like one might size up a beautiful, complicated lover—four years on. In the cold month of love (February), I decided it was time to reflect and ask myself—with naked honesty—if I was in the right relationship with my enterprise.

As with interpersonal relationships, these feelings are difficult to judge, especially when we are constantly bombarded with Hallmark messaging about what a good relationship is supposed to look like. Compared to prevailing cultural narratives of what is “normal” or “promising,” my enterprise might suddenly look like shit—when it might actually be pretty okay!

So it’s wise, before jumping to conclusions, to reflect on how mainstream cultural discourses shape our expectations. What fictions about the crucible of entrepreneurship do we cling to when assessing the progress of our enterprises and our own work as entrepreneurs? What stories would better serve?

When I asked myself this, these are the 12 narratives I came up with (you might want to buckle up for this ride, it’s going to be rough before it gets better).

Check your delusions: Entrepreneurship is often marketed to womxn as the ultimate path to finding real purpose, happiness, and freedom from patriarchy! It’s a way to have a career and reduce your stress as (still) the family’s primary giver. It’s an opportunity to live the laptop life on a beach, score a better income, and say “fuck you” to the glass ceiling and rancid workplace environment. That Company of One simplicity, control over your time and wealth, is the ultimate entrepreneurial fantasy but only if you aim to scale up to the moon.

No wonder 85 percent of Canadian womxn surveyed (the majority who work for wages at present) indicate they are interested in starting a business. Some believe this is something to celebrate. I see it as a cry for help, the result of continued gender-based oppression.

While prevailing narratives sell entrepreneurship as liberation, the reality is this: as an entrepreneur, you have chosen to join the growing precariously employed segment of the labour force. Other “precariats” include the Foodora delivery rider (who makes $4.50 per order plus $1 per kilometre) as well as that new freelance consultant next door fighting for the next short-term contract. The lack of income predictability, the exploitation (like clients who take 90 to 120 days to pay), the lack of benefits, and reduced access to credit (even a car loan requires proof of stable income) is what binds this growing segment of the labour market. Next time you take a Lyft ride, consider sharing a fist bump with the driver—because you are now sisters in arms.

How do you strategize for life as a precariat? Plan to live like you are broke every day. Launch your business with a DYI ethic. If you are selling a product, be prepared to love attending pop-up markets. If you are banking on shelf space at Shopper’s Drug Mart, get ready to forego owning your own home—or heating it. In other words, if you choose to enter the precarious workforce, be prepared for the precarity.

Know that narratives about progress fly ahead of reality: Manage your expectations accordingly. Remember that back in the ’60s, womxn looking for independence by securing a job were given a lot of advice on how to succeed. Well-meaning male “supporters” told us what to wear, where to smoke, how to fit in, when to talk, and when to shut up. Oh, and douche before going to the office. Also, smile! Back then, getting pregnant was still a fireable offence!

Have times changed? Based on the way people talk about diversity, inclusion, and gender parity, you might believe so. Yet the entrepreneurs I talk to daily say otherwise. Advisers still tell womxn entrepreneurs how to dress to win, talk, and pitch ourselves in a system that still sees us as fundamentally inadequate. And it’s still on us to figure out how to succeed as a primary caregiver and run a business. The majority of incubators and accelerator environments remain male-dominated and ineffective at dealing with gender oppression in their programming or cultures. It seems the startup world wants us to be seen at conferences and events (we need womxn in our photos!), but not heard (don’t be difficult!). You can’t get fired for being pregnant anymore but try raising a round of investment while pregnant. Try taking maternity leave or getting maternity benefits as an entrepreneur. Those costs have been completely downloaded on womxn entrepreneurs and their families.

It’s not exactly a Mad Men world anymore. Yet, we are still waging the same old battle with patriarchy. Fair access to capital is still far from our reach. While the wage gap for womxn earners has narrowed to 13.3 percent below men, womxn entrepreneurs earn a whopping 58 percent less than their male counterparts.

This maddening fact remains: the rules of entrepreneurship are still largely designed to enable privileged men—and a handful of equally privileged womxn who are held up as proof that all womxn have been invited to play. Things have to change. Because only then will womxn entrepreneurs, especially those who lean towards doing business differently, truly flourish. So, if you are struggling, keep in mind that being in business with patriarchal rules stacked against you deserves a checkmark.

Entrepreneurship is not a form of motherhood: If you think of your business as your baby, stop. Starting an enterprise is more like entering a serious adult polyamorous relationship. You read that right. You are bringing a new relationship into your life, creating a “three-way” if you already have a significant other. If your partner also has an enterprise, consider it a “four-way.” And beware. A startup can feel like a new lover—exciting, fresh and, well, new—but it will make your relationship with an existing mate significantly more complex. Simple rules don’t work. Work-life balance advice? Not applicable (as if it ever was). Successful polyamorous relationships require a lot of communication, negotiation, and understanding. They need to serve all participants, though not all needs can be served at the same time. Polyamorous—like monogamous relationships—have a high failure rate. Be prepared. Learn from experts. Think ahead. If things have changed and you need to let go of your business, think of it as a relationship that no longer serves you and has to end—versus the loss of a “child” that you created.

Remember, entrepreneurship can be a powerful revolutionary force: To be in business is not just to be a spoke in the nation’s economic wheel but to engage politically in ways a regular job rarely requires of us. As entrepreneurs, we can and must use our voices. This is one of the best and most undersold benefits of entrepreneurship—and critical, with social and climate justice in peril. We don’t have to invent a new biodegradable plastic to drive change. How we do business creates change. We can use our privilege, power, policies, and practices as entrepreneurs to help restore the environment, advance inclusivity, and reduce inequality. And push for policies that address issues related to precarious employment. And, we don’t have to drive for deep change in isolation. We can form groups and collectives or join existing organizations like the new feisty new Canadian Women’s Chamber of Commerce who make it their business to advocate for collective change. For those who say business and politics don’t mix, all businesses are political. Chick-fil-A sells chicken and homophobia. Patagonia sells outdoor gear and environmental justice. What kind of history is your business making? As protest novelist, activist, and this month’s Feminist in Residence Rivera Sun points out, “Even the choice to be apolitical is really just a vote for the status quo.”

Be open to transformation and outcomes you can’t control: No need to go to an ashram for three months. Your enterprise will make it very clear who you are and what’s important in life. Being a founder has consequences we can’t anticipate. Our personal transformation may, in fact, be the only real reward of the journey. Value it. It won’t buy the groceries. But it can provide the fertile ground for the next journey.

Self-care is important—but community care is vital too: If you have a venture, like it or not, you are in a community with others. It’s important to understand and get to know that community. Map out your enterprise’s ecosystem of support, which includes your neighbours, complimentary enterprises, suppliers, workers, bloggers in your field, policymakers, academic institutions, etc. No one builds or runs a business alone. Practice community care in ways that strengthens and builds resilience in your enterprise’s ecosystem. The odds of sustainability, resilience, and success will increase. Consider creating a Community Care Code of Practice.

Invest in intellectual development. Stretch your thinking: Develop an interdisciplinary personal development practice directed towards creating a future horizon of radical possibility. Prioritize events that offer well-facilitated consciousness-raising conversations or learnaries that provide the opportunity to learn deeply. Design and run operational experiments. Or support experiments created by others that you believe in.

Set emotional boundaries: Your enterprise is not your life’s work. Becoming who you want to be is. Check in with yourself. If your enterprise is helping you to become the person you want to be, terrific. If not, time for a rethink.

Measure what truly matters: Our GDP metrics mindset leads us to undervalue much of what we accomplish. Our businesses are more than profit/loss statements. Every business is a community that did not exist before. You created that! Create your own mini “impact report” each year to help you truly assess the quality and impact of that work. CV Harquail, author of Feminism: A New Idea for Business, suggests asking yourself, “Who benefits, who is harmed, and who is left out?”

See marketplace feminism for what it is: For example, those flashy ads by pro “woman entrepreneur” banks who suggest getting a loan is easy as asking for a glass of city water? It’s not. So don’t be hard on yourself if the answer is no. Look to alternatives like crowdfunding or womxn-led/operated venture fund pools.

You are human, not an algorithm: You cannot create the vast reservoir of will and energy that is purported to succeed as an entrepreneur simply by eating better, meditating more, exercising more, and being more. You are enough. And you are doing enough.

Don’t blame or shame the victim: As womxn, we endure a lot of debilitating gaslighting and demeaning, sexist behaviour in incubator/accelerator spaces. We need to shout out these stories if we want to drive change. Support womxn who call out unacceptable bias in the ecosystem. Don’t slam or isolate victims or truth-tellers as “difficult” or “losers.” Because, then, we all lose. Add your voice to calls for change. The time for an entrepreneurial version of #MeToo has come. How about #entrepreneurialAF?

And, so, am I still in love with my enterprise? If these narratives sum up the real reality, are we doing OK?

After all that reflection, I took another look at where we are at with LiisBeth Media.

My enterprise has the power to hurt me deeply, on many levels. And, lord knows, I have been catastrophically hurt before. What person in a serious relationship hasn’t?

But, at least for now, based on a having crafted a more realistic outlook, I feel more gratitude than concern. Yes, we’ve endured harsh realities but the journey has yielded unexpected gifts. We are doing okay.

By aligning my thinking with reality versus Hallmark card or vested interest messaging about what it means to be an entrepreneur, I feel that I am now closer to being in right relationship (authentic and real) with entrepreneurship—eyes wide open—struggling with the right questions, with the right enterprise.

What more could a gal ask for?

She Scores!

Kristi Herold . Founder and CEO, Toronto Sport & Social Club

During a recent Sunday evening at a school gym in Toronto, the Ninja Monkeys, a co-ed floor hockey team comprised of five women and seven men who have played together for nearly a decade, nailed their competition to the wall. Then they headed to a nearby bar to celebrate their 13–9 win with a round of drinks.

Team captain Tammy Symes, a 39-year-old recreational athlete, loves to play sports so much she signs up for two softball teams and two floor hockey teams each year, sometimes adding in ultimate frisbee or soccer for an extra dose of fun. “I’ve made so many friends, it’s unbelievable,” said Symes. She also gets to flex her leadership skills, serving as captain for most of the teams she plays on.

Supporting all that healthy fun and personal growth is a unique business model. Kristi Herold founded the Toronto Sport & Social Club in 1996. She had competed on rowing and ski teams at Queen’s University in Kingston, Ont., but when she graduated and moved to Toronto, she fell into an accessibility gap in recreational sports—especially for women.

“I thought maybe I could play soccer. But at the time, the only soccer I could find for women was highly competitive,” said Herold during a recent interview at the company’s Toronto office. “I couldn’t play at that level.” Yet she also couldn’t imagine her post-university life without sports. “If you go and play after work, you’re going home happier, you get a little sweaty, you’ve had some laughs on the field. You’re going to be less stressed, and your health is going to be better.”

Herold, who ran two small businesses while completing her commerce degree, seized on the gap in recreational sport for adults as an opportunity to launch her own company. “I realized I had to go out and do something on my own,” said Herold, who sports an athletic build, wild curls, and a ready smile. “I’d heard about these clubs in the US and I thought, well, I’ll give it a try.”

That was back in the analogue days, so Herold called up friends and friends of friends to see if they might be interested in playing on a co-ed sports team in a downtown location. She explained her idea as “intramurals for people who aren’t in university anymore.” By targeting recent graduates who faced the same lack of sporting options she encountered, Herold managed to sign up 52 co-ed teams that first season to play soccer, ultimate frisbee, flag football, basketball, and beach volleyball.

She charged $350 per team for the season, signed Spalding and Wilson as equipment sponsors, and launched a sporting enterprise that, 23 years later, has 130,000 annual participants playing about 30 sports. It employs some 50 full-time and 250 part-time staff, has expanded to eight Canadian cities, and can boast of being one of the largest sports and social clubs in North America.

Even in her first year running the future sports empire, Herold knew she was on to a good thing. “I was out at games every night…and showing up at sponsor bars afterward to make sure everyone had a good time.”

The concept is relatively simple. Players pay to play for a season that runs about 12 weeks. They can join either as an individual or a group can sign up as a team. Sport & Social Club handles all the organizing: matching individuals with a team, providing equipment, setting rules, creating a schedule, renting venues, tracking standings, and arranging social gatherings.

There are single-sex, co-ed and open leagues. The goal is to make it welcoming to anyone, regardless of skill or experience, with an emphasis on fun and making friends. On co-ed teams, there must be a minimum number of both men and women in play at all times. As Symes said, “If you join, you get played, and you have a good time.”

Said Herold: “I wanted to show it was possible to start something that everyone can play.”

When her business proved to have legs that first year, she formed a 50/50 partnership with her boyfriend, Rolston Miller. He had recently retired as a semi-pro cyclist and was looking for flexible work. As the company had no money for stamps, his first task was to deliver printed flyers that promoted seasonal registration. He did that, of course, by bike.

The two married later that year. Miller focused on building a digital platform for the company that would eventually become the foundation for internal and external communications. Herold led the business as CEO. “We were really hustling,” said Herold. “We grew by word of mouth, didn’t spend much on marketing.”

One of the club’s earliest hires was Rob Davies, an operations whiz. In 2007, Herold and Miller invited Davies to buy into the company, which is now run by the three partners, with Herold as CEO, Davies as president, and Miller as director of marketing.

Meanwhile, on the home front, Herold and Miller were struggling to manage a growing family with three young children. They found ways to distribute the workload at home according to practicality, rather than gender expectations. Still, Herold often felt overwhelmed. She’d grown up in Sudbury; her father was an entrepreneur and her mother stayed at home. “I grew up wanting to be both of them, which was challenging,” said Herold. “I felt I was failing, both as an entrepreneur and a parent.”

That crisis led Herold to take bold action. In 2005, she decided to step away from the business for 16 weeks of the year. She did that for several years. It wasn’t easy, but it seemed possible, Herold said, because of her innate leadership style, which she described as “bottom up.”

“I like to think of me as the base of a tree. I’m here to support. I say, tell me what I can do so you can go and do your work. It’s not me, standing on top, talking down.”

She and Miller divorced in 2012 but they’ve maintained their business relationship.

Now, after a decade of focusing on family while Herold placed the business in a slow-growth mode, she’s back in her CEO chair full-time. And she has a new goal of getting one million people off the couch, which means leading the company into an era of ambitious expansion.

Over the past two years, Sport & Social Group has expanded into new markets by buying up clubs that were already operating in Ontario and Michigan. Leaning on the parent company’s infrastructure and its custom digital platform, the newly acquired clubs can sign up and retain more members than they had previously. More acquisitions are in the works.

In the #MeToo era, ambitious growth in the sport industry comes with a responsibility to create a safe place for women. Herold aims to create gender balance—in the workplace and at play. Currently, about 40 percent of the club’s staff is female. And about 45 percent of its membership is female. Herold celebrates those stats in the male-dominated sporting industry.

So far, the company has not faced harassment issues, but Herold wanted to be ahead of the issue and hired an old friend from Queen’s University, Bay Ryley, to deliver online training for employees, teaching them how to identify and report harassment.

Sport & Social Group’s also developed gender policies that are trans-inclusive. Such measures are particularly important in co-ed sport, with teams required to have a minimum number of both genders in play at all times. For example, on the soccer field, two of six players must be women and two must be men. The other two can be any gender.

To register in single-sex or co-ed leagues, players can self-identify as either male or female at registration. Those who don’t identify a gender when they register are welcome to play, though their teams may not count them as either men or women to meet gender requirements. In open leagues, there are no gender requirements.

Within Herold’s expansion plans is a mission to improve access to sport for children. The company has started a foundation called Keep Playing Kids and aims to connect adult mentors—including Sport & Social members—with kids who need sport support. “We know that if you play when you’re younger, you develop a love for it, and you’re more likely to play as an adult,” says Herold. “We want everyone to keep playing.”

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This post was made possible due to the generosity of Startup Toronto.

https://www.liisbeth.com/2017/01/18/how-to-be-a-bold-betty/

Tags #startupheretoronto, Entrepreneurship, Feminism, feminist, feminist economy, feminist entrepreneur, gender equity, Kristi Herold, LiisBethOriginal, sports, startup toronto, startuphere toronto, Toronto Sport & Social Club, women entrepreneur

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